About: Impact of variety on pea cookie diameter

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://canadianstpress.com/ojs/index.php/CJPB/article/view/82/62
Description	The aim of this study was to test the possibility of pea cookie baking and the impact of pea variety on cookie quality characteristics. Experimental cookie baking was performed on samples of eight different pea varieties. Results confirmed the possibility of cookie baking from pea and a statistically significant impact of pea variety on cookie diameter, where green pea variety Atlas was the best. The aim of this study was to test the possibility of pea cookie baking and the impact of pea variety on cookie quality characteristics. Experimental cookie baking was performed on samples of eight different pea varieties. Results confirmed the possibility of cookie baking from pea and a statistically significant impact of pea variety on cookie diameter, where green pea variety Atlas was the best. (en) The aim of this study was to test the possibility of pea cookie baking and the impact of pea variety on cookie quality characteristics. Experimental cookie baking was performed on samples of eight different pea varieties. Results confirmed the possibility of cookie baking from pea and a statistically significant impact of pea variety on cookie diameter, where green pea variety Atlas was the best. (cs)
Title	Impact of variety on pea cookie diameter Impact of variety on pea cookie diameter (en) Impact of variety on pea cookie diameter (cs)
skos:prefLabel	Impact of variety on pea cookie diameter Impact of variety on pea cookie diameter (en) Impact of variety on pea cookie diameter (cs)
skos:notation	RIV/27184145:_____/13:#0000028!RIV14-MZE-27184145
http://linked.open...avai/predkladatel	Výzkumné centrum SELTON, s.r.o.
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Horčička, Pavel Sedláček, Tibor
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumné centrum SELTON, s.r.o.
http://linked.open...dnocenehoVysledku	79086
http://linked.open...ai/riv/idVysledku	RIV/27184145:_____/13:#0000028
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	pea; quality; cookie (en)
http://linked.open.../riv/klicoveSlovo	cookie pea quality
http://linked.open...odStatuVydavatele	CA - Kanada
http://linked.open...ontrolniKodProRIV	[A83F809AB69E]
http://linked.open...i/riv/nazevZdroje	Canadian Journal of Plant Breeding
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	1
http://linked.open...iv/tvurceVysledku	Sedláček, Tibor Horčička, Pavel
issn	2291-6350
number of pages	3 (xsd:int)

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