About: The survival of Mycoplasma bovis at different temperatures

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5 °C, –30 °C and –80 °C) during 5 weeks. For the storage temperatures – 30 °C and – 80 °C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5 °C the total number of M. bovis CFU/ml decreased from the initial of 1.13 x 107 CFU/ml to the final of 3.92 x 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at –30 °C – from the initial of 1.13 x 107 CFU/ml to 5.69 x 106 CFU/ml; (2) at –80 °C – from the initial of 1.13 x 107 CFU/ml to 9.75 x 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at –30 °C – the initial of 1.13 x 107 CFU/ml to the final of 2.18 x 106 CFU/ml; (2) at –80 °C – the initial and final values were 1.13 x 107 CFU/ml and 7.89 x 106 CFU/ml, respectively. The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5 °C, –30 °C and –80 °C) during 5 weeks. For the storage temperatures – 30 °C and – 80 °C, the respective samples were prepared weekly and those for culture by repeated defrosting. At 5 °C the total number of M. bovis CFU/ml decreased from the initial of 1.13 x 107 CFU/ml to the final of 3.92 x 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at –30 °C – from the initial of 1.13 x 107 CFU/ml to 5.69 x 106 CFU/ml; (2) at –80 °C – from the initial of 1.13 x 107 CFU/ml to 9.75 x 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at –30 °C – the initial of 1.13 x 107 CFU/ml to the final of 2.18 x 106 CFU/ml; (2) at –80 °C – the initial and final values were 1.13 x 107 CFU/ml and 7.89 x 106 CFU/ml, respectively. (en)
Title	The survival of Mycoplasma bovis at different temperatures The survival of Mycoplasma bovis at different temperatures (en)
skos:prefLabel	The survival of Mycoplasma bovis at different temperatures The survival of Mycoplasma bovis at different temperatures (en)
skos:notation	RIV/26788462:_____/10:#0000379!RIV11-MSM-26788462
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Vyletělová, Marcela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrovýzkum Rapotín s.r.o.
http://linked.open...dnocenehoVysledku	291202
http://linked.open...ai/riv/idVysledku	RIV/26788462:_____/10:#0000379
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Mycoplasma bovi; raw cow milk; temperature (en)
http://linked.open.../riv/klicoveSlovo	temperature Mycoplasma bovi raw cow milk
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[1E7FBEB78335]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	28
http://linked.open...iv/tvurceVysledku	Vyletělová, Marcela
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky
issn	1212-1800
number of pages	5 (xsd:int)
is http://linked.open...avai/riv/vysledek of	The survival of Mycoplasma bovis at different temperatures The survival of Mycoplasma bovis at different temperatures The survival of Mycoplasma bovis at different temperatures

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