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rdf:type
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Description
| - The aim of this study was to assess the effect of the meat yield breeding values of sires on highly valued parts of carcasses in their progeny. Correlation analysis of relative breeding values (RBVndg; RBVtc) proved a significant negative relationship only for the striploin and rib. Although strip loin is an important first-class meat cut, these correlations are low and the effect is not great. For the other traits of breeding values correlations with different cutting parts were non-significant. Correlation relationships of age (or weight) at slaughter showed significant negative correlation with first-class meat. In contrast, for second-class meat were found significant positive correlations with increasing age and weight. This also corresponds with correlation relations of specific meat cuts, divided into the first or second class.
- The aim of this study was to assess the effect of the meat yield breeding values of sires on highly valued parts of carcasses in their progeny. Correlation analysis of relative breeding values (RBVndg; RBVtc) proved a significant negative relationship only for the striploin and rib. Although strip loin is an important first-class meat cut, these correlations are low and the effect is not great. For the other traits of breeding values correlations with different cutting parts were non-significant. Correlation relationships of age (or weight) at slaughter showed significant negative correlation with first-class meat. In contrast, for second-class meat were found significant positive correlations with increasing age and weight. This also corresponds with correlation relations of specific meat cuts, divided into the first or second class. (en)
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Title
| - Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls
- Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls (en)
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skos:prefLabel
| - Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls
- Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls (en)
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skos:notation
| - RIV/26788462:_____/10:#0000332!RIV11-MSM-26788462
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(2B06107), Z(MSM2678846201)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/26788462:_____/10:#0000332
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - meat production; breeding value; cutting parts (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - DE - Spolková republika Německo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Bezdíček, Jiří
- Dufek, Aleš
- Říha, Jan
- Šubrt, Jan
- Kučera, Josef
- Bjelka, Marek
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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is http://linked.open...avai/riv/vysledek
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