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  • The aim of this study was to assess the effect of the meat yield breeding values of sires on highly valued parts of carcasses in their progeny. Correlation analysis of relative breeding values (RBVndg; RBVtc) proved a significant negative relationship only for the striploin and rib. Although strip loin is an important first-class meat cut, these correlations are low and the effect is not great. For the other traits of breeding values correlations with different cutting parts were non-significant. Correlation relationships of age (or weight) at slaughter showed significant negative correlation with first-class meat. In contrast, for second-class meat were found significant positive correlations with increasing age and weight. This also corresponds with correlation relations of specific meat cuts, divided into the first or second class.
  • The aim of this study was to assess the effect of the meat yield breeding values of sires on highly valued parts of carcasses in their progeny. Correlation analysis of relative breeding values (RBVndg; RBVtc) proved a significant negative relationship only for the striploin and rib. Although strip loin is an important first-class meat cut, these correlations are low and the effect is not great. For the other traits of breeding values correlations with different cutting parts were non-significant. Correlation relationships of age (or weight) at slaughter showed significant negative correlation with first-class meat. In contrast, for second-class meat were found significant positive correlations with increasing age and weight. This also corresponds with correlation relations of specific meat cuts, divided into the first or second class. (en)
Title
  • Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls
  • Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls (en)
skos:prefLabel
  • Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls
  • Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls (en)
skos:notation
  • RIV/26788462:_____/10:#0000332!RIV11-MSM-26788462
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06107), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 284652
http://linked.open...ai/riv/idVysledku
  • RIV/26788462:_____/10:#0000332
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • meat production; breeding value; cutting parts (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [922509EDD674]
http://linked.open...i/riv/nazevZdroje
  • Archiv für Tierzucht
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 53
http://linked.open...iv/tvurceVysledku
  • Bezdíček, Jiří
  • Dufek, Aleš
  • Říha, Jan
  • Šubrt, Jan
  • Kučera, Josef
  • Bjelka, Marek
http://linked.open...ain/vavai/riv/wos
  • 000283517400005
http://linked.open...n/vavai/riv/zamer
issn
  • 0003-9438
number of pages
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