| Attributes | Values |
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| rdf:type
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| Description
| - Dlouhodobý maloparcelový pokus byl založen na lokalitě Rapotín. Pokus se skládá z variant s aplikací tří dávek různých hnojiv (bez hnojení; statková hnojiva) a tří intenzit využití (2, 3 a 4 seče za rok). Tři úrovně hnojení odpovídají zatížení 0,9; 1,4 a 2 DJ.ha-1 (DJ=dobytčí jednotka). Výsledky získané během dvou let sledování jsou podány v tomto příspěvku. Chemické složení píce bylo hodnoceno na základě ČSN a současně byla stanovována stravitelnost organické hmoty (SOH) in vitro. Z hlediska kvality bylo zjištěno, že obsah N-látek (93 – 170 g.kg-1 suš.) a stravitelnost organické hmoty (63-72 %) byla vyšší u variant s vyšší intenzitou využití. Rovněž jsme zjistili významný pokles koncentrace vlákniny (297-224 g.kg-1 suš.). (cs)
- A long-term small plot trial was established in the locality Rapotin. It consists of treatments with application of three doses of different fertilizers (no fertilization and cattle fertilizers) and with three levels of intensity of cutting (2, 3 and 4 cuts per year). Three levels of fertilization correspond with stocking rate of 0.9, 1.4, and 2 LU.ha-1 (LU=livestock unit). The results obtained during two years of monitoring are reported in this paper. The chemical composition of the forage was evaluated on the basis of Czech state standard and there was also estimated the organic matter digestibility (OMD) in vitro. As for the fodder quality, it was found that the concentration of crude protein (93 – 170 g.kg-1 DM) and the organic matter digestibility (63-72 %) were higher in treatments with higher intensity of cutting. We also found a significant decrease of concentration of crude fibre (297-224 g.kg-1 DM).
- A long-term small plot trial was established in the locality Rapotin. It consists of treatments with application of three doses of different fertilizers (no fertilization and cattle fertilizers) and with three levels of intensity of cutting (2, 3 and 4 cuts per year). Three levels of fertilization correspond with stocking rate of 0.9, 1.4, and 2 LU.ha-1 (LU=livestock unit). The results obtained during two years of monitoring are reported in this paper. The chemical composition of the forage was evaluated on the basis of Czech state standard and there was also estimated the organic matter digestibility (OMD) in vitro. As for the fodder quality, it was found that the concentration of crude protein (93 – 170 g.kg-1 DM) and the organic matter digestibility (63-72 %) were higher in treatments with higher intensity of cutting. We also found a significant decrease of concentration of crude fibre (297-224 g.kg-1 DM). (en)
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| Title
| - Changes in forage quality by animal fertilizers’ applications and by different grassland management
- Změny výživné hodnoty při aplikaci statkových hnojiv a při různém obhospodařování travních porostů (cs)
- Changes in forage quality by animal fertilizers’ applications and by different grassland management (en)
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| skos:prefLabel
| - Changes in forage quality by animal fertilizers’ applications and by different grassland management
- Změny výživné hodnoty při aplikaci statkových hnojiv a při různém obhospodařování travních porostů (cs)
- Changes in forage quality by animal fertilizers’ applications and by different grassland management (en)
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| skos:notation
| - RIV/26788462:_____/08:#0000180!RIV09-MSM-26788462
|
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/26788462:_____/08:#0000180
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - nutritive value; natural fertilizers; fertilization; cutting; grasslands (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Pozdíšek, Jan
- Látal, Oldřich
- Štýbnarová, Marie
- Svozilová, Marie
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
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| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Slovak Agricultural Research Centre, Research Institute of Animal Production, Nitra
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| https://schema.org/isbn
| |
| is http://linked.open...avai/riv/vysledek
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