About: The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This paper presents data that enable the comparison of milk composition and properties of goat (White short-haired-W,n=60), sheep (Tsigai-C,n=60) and cow (Holstein-H,n=36, Czech Fleckvieh cattle-B,n=93). Bulk milk samples were investigated. The sheep milk contains the highest content of fat 7.58 %, nearly twice than the cow´s fat (4.06, 3.40), goat milk has 4.58 %. The content of crude protein confirms the highest level in sheep milk 6.32 %, following H 3.36 %. Max. of casein content 4.96 % has sheep milk in comparison with goat 2.41 and cattle 2.67 %. Sheeps milk contains higher solids-not-fat (11.4 %) than the other two species. The best curd quality was found in sheep milk subjectively, goat milk gives the poorest quality. There are some interesting differences in undesirable metabolites such as acetone content (1.6 (H), 4.82 (B) and 3.2 (W)<8.06 (C) mg l-1; P<0.01), urea content (40.4 (H), and 26.7 (B)<50.6 (W) and 63.6 (C) mg 100ml-1; P<0.01), non protein nitrogen matters (sheep, goat milk). This paper presents data that enable the comparison of milk composition and properties of goat (White short-haired-W,n=60), sheep (Tsigai-C,n=60) and cow (Holstein-H,n=36, Czech Fleckvieh cattle-B,n=93). Bulk milk samples were investigated. The sheep milk contains the highest content of fat 7.58 %, nearly twice than the cow´s fat (4.06, 3.40), goat milk has 4.58 %. The content of crude protein confirms the highest level in sheep milk 6.32 %, following H 3.36 %. Max. of casein content 4.96 % has sheep milk in comparison with goat 2.41 and cattle 2.67 %. Sheeps milk contains higher solids-not-fat (11.4 %) than the other two species. The best curd quality was found in sheep milk subjectively, goat milk gives the poorest quality. There are some interesting differences in undesirable metabolites such as acetone content (1.6 (H), 4.82 (B) and 3.2 (W)<8.06 (C) mg l-1; P<0.01), urea content (40.4 (H), and 26.7 (B)<50.6 (W) and 63.6 (C) mg 100ml-1; P<0.01), non protein nitrogen matters (sheep, goat milk). (en) Tato práce předkládá data dovolující srovnat složení a vlastnosti mléka koz (Bílá krátkosrstá-W, n=60), ovcí (Cighája-C, n=60) a krav (Holštýn-H, n=36, Český strakatý skot-B, n=93). Byly vyšetřeny bazénové vzorky mléka. Ovčí mléko obsahuje vyšší obsah tuku 7,58 %, téměř dvakrát více než u krav (4,06, 3,40), kozí mléko mělo 4,58 %. Obsah hrubých bílkovin potvrzuje vyšší hladinu v ovčím mléce 6,32 %, následováno Holštýnem 3,36 %. Maximum obsahu kaseinu 4,96 % má ovčí mléko ve srovnání ke kozímu 2,41 a kravskému 2,67 %. Ovčí mléko obsahuje vyšší beztukovou sušinu (11,4 %) než ostatní dva druhy. Nejlepší kvalita sýřeniny byla nalezena v ovčím mléce, kozí mléko poskytlo slabší kvalitu sýřeniny. Na druhé straně existují některé zajímavé rozdíly v nežádoucích metabolitech jako obsahu acetonu (1,6 (H), 4,82 (B) a 3,2 (W) < 8,06 (C) mg l-1; P<0,01), močoviny (40,4 (H), a 26,7 (B) < 50,6 (W) a 63,6 (C) mg 100ml-1; P<0,01), nebílkovinných dusíkatých látek (ovčí, kozí mléko). (cs)
Title	The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic (en) Rozdíly vybraných ukazatelů složení a vlastností syrového mléka mezi malými přežvýkavci a kravami v České republice (cs)
skos:prefLabel	The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic (en) Rozdíly vybraných ukazatelů složení a vlastností syrového mléka mezi malými přežvýkavci a kravami v České republice (cs)
skos:notation	RIV/26788462:_____/08:#0000135!RIV09-MSM-26788462
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(LA331), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Vyletělová, Marcela Hulová, Irena Jedelská, Radoslava
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrovýzkum Rapotín s.r.o.
http://linked.open...dnocenehoVysledku	363542
http://linked.open...ai/riv/idVysledku	RIV/26788462:_____/08:#0000135
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	LFA; cow; goat; sheep; milk quality and composition (en)
http://linked.open.../riv/klicoveSlovo	sheep LFA cow goat milk quality and composition
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[62A2C331E920]
http://linked.open...i/riv/nazevZdroje	Výzkum v chovu skotu
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	International Goat Association
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	50
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Jedelská, Radoslava Vyletělová, Marcela Genčurová, Václava Hulová, Irena
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky
issn	0139-7265
number of pages	9 (xsd:int)
is http://linked.open...avai/riv/vysledek of	The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic The differences of selected indicators of raw milk composition and properties between small ruminants and cows in the Czech Republic

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