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| rdf:type
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| Description
| - We investigated the occurrence of food pathogens Bacillus cereus, Staphylococcus aureus, Escherichia coli, E. coli O157 and Listeria monocytogenes in bulk tank milk samples collected from ecological (n=13) and conventional (n=32) dairy farms. Our results showed that food pathogens occurrence was lower for ecological farms, except for S. aureus. For conventional dairy farms, B. cereus and S. aureus were detected in 9 (28.1%), E. coli in 14 (43.8%), and L. monocytogenes in 3 (9.4%) of those farms, respectively. E. coli O157 was not isolated from milk in conventional farms. For ecological farms, B. cereus was identified in 2 (15.4%), S. aureus in 5 (38.5%), and E. coli in 2 (15.4%) cases, respectively, while L. monocytogenes and E. coli O157 were not isolated from this type of farm.
- We investigated the occurrence of food pathogens Bacillus cereus, Staphylococcus aureus, Escherichia coli, E. coli O157 and Listeria monocytogenes in bulk tank milk samples collected from ecological (n=13) and conventional (n=32) dairy farms. Our results showed that food pathogens occurrence was lower for ecological farms, except for S. aureus. For conventional dairy farms, B. cereus and S. aureus were detected in 9 (28.1%), E. coli in 14 (43.8%), and L. monocytogenes in 3 (9.4%) of those farms, respectively. E. coli O157 was not isolated from milk in conventional farms. For ecological farms, B. cereus was identified in 2 (15.4%), S. aureus in 5 (38.5%), and E. coli in 2 (15.4%) cases, respectively, while L. monocytogenes and E. coli O157 were not isolated from this type of farm. (en)
- Byla vyšetřena přítomnost potravních patogenů Bacillus cereus, Staphylococcus aureus, Escherichia coli, E. coli O157 a Listeria monocytogenes v syrovém mléce z ekologických (n=13) a konvenčních mléčných farem (n=32). Výsledky ukazují, že výskyt potravních patogenů byl nižší u ekologických farem, vyjma S. aureus. U konvenčních farem byl B. cereus a S. aureus detekován v 9 vzorcích (28.1%), E. coli ve 14 (43.8%), a L. monocytogenes ve 3 (9.4%). Výskyt E. coli O157 byl negativní. U ekologických farem byl zjištěn B. cereus ve 2 případech (15.4%), S. aureus v 5 (38.5%), a E. coli ve 2 (15.4%). Výskyt L. monocytogenes a E. coli O157 byl negativní. (cs)
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| Title
| - Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms
- Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms (en)
- Srovnání výskytu potravních patogenů v ekologických a konvenčních chovech (cs)
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| skos:prefLabel
| - Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms
- Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms (en)
- Srovnání výskytu potravních patogenů v ekologických a konvenčních chovech (cs)
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| skos:notation
| - RIV/26788462:_____/07:#0000164!RIV09-MSM-26788462
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| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(LA332), Z(MSM2678846201)
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/26788462:_____/07:#0000164
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Bacillus cereus; Staphylococcus aureus; Escherichia coli; E. coli O157; Listeria monocytogenes; raw milk; organic farms; conventional farms (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - 5th International Congress on Food Technology, Consumer Protection through Food Process Improvement and Innovation in the Real World
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Vyletělová, Marcela
- Genčurová, Václava
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Hellenic Association of Food Technologists
|
| is http://linked.open...avai/riv/vysledek
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