About: Study variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll content.     Goto   Sponge   NotDistinct   Permalink

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  • Lutein and β-carotene contents in 32 samples of field peas with green (ii), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 mg/100g was found in varieties with green cotyledons (median 0.978 mg/100g). Yellow cotyledons contained lower amount of lutein, median = 0.692 mg/100g. Big variation in lutein content was found in tested breeding lines with orange cotyledons. Content of β -carotene in field peas with green cotyledons ranged between 0.1-0.2 mg/100g. A strong correlation (r = 0.77, p < 0.01) between lutein and chlorophyll contents was found.
  • Lutein and β-carotene contents in 32 samples of field peas with green (ii), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 mg/100g was found in varieties with green cotyledons (median 0.978 mg/100g). Yellow cotyledons contained lower amount of lutein, median = 0.692 mg/100g. Big variation in lutein content was found in tested breeding lines with orange cotyledons. Content of β -carotene in field peas with green cotyledons ranged between 0.1-0.2 mg/100g. A strong correlation (r = 0.77, p < 0.01) between lutein and chlorophyll contents was found. (en)
  • U 32 vzorků polního hrachu se zelenými (ii) , žlutými (I.) a oranžovými dělohami (OrcOrc) byl určován obsah luteinu a β-karotenu. Nejvyšší koncentrace luteinu v rozmezí 0,768-1,394 mg/100g byla zjištěna u odrůd se zelenými dělohami (kolem 0,978 mg/100g). Odrůdy hrachu se žlutými dělohami obsahovaly nižší množství luteinu okolo 0,692 mg/100g. U oranžových hrachů byla nalezena velká variabilita v obsahu luteinu. Obsah β-karotenu polního zelenosemenného hrachu byl mezi 0,1-0,2mg/100g. Byla zjištěna vysoká korelace(r = 0.77, p < 0.01) mezi obsahem luteinu a chlorofylu. (cs)
Title
  • Study variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll content.
  • Studium obsahu luteinu u hrachu ve vztahu k odrůdě, ročníku a obsahu chlorofylu. (cs)
  • Study variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll content. (en)
skos:prefLabel
  • Study variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll content.
  • Studium obsahu luteinu u hrachu ve vztahu k odrůdě, ročníku a obsahu chlorofylu. (cs)
  • Study variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll content. (en)
skos:notation
  • RIV/26784246:_____/09:#0000101!RIV09-MSM-26784246
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06085), Z(MSM2678424601)
http://linked.open...iv/cisloPeriodika
  • 27
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 344570
http://linked.open...ai/riv/idVysledku
  • RIV/26784246:_____/09:#0000101
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • lutein, β-karoten, chlorofyl, pea (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [F1037947D88C]
http://linked.open...i/riv/nazevZdroje
  • Czech J. Food Sci
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Dostálová, Radmila
  • Horáček, Jiří
  • Fiedlerová, V.
  • Holasová, M.
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
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