About: In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.agriculturejournals.cz/publicFiles/54733.pdf
Description	Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested. Inulin was the best carbohydrate source for lactobacilli, followed by lactulose and raffinose. A massive increase of viable cells on commercial prebiotic mixtures (Vivinal, Oligomate 55, and Orafti P95) was also observed. Lysozyme susceptibility was assayed in 13 strains of lactobacilli. Eight out of 13 strains were completely resistant to the lysozyme concentration of 400 ?g/ml, in the rest of the strains a slight delay of the exponential phase of the growth curves was observed. Lactobacilli tolerated lysozyme well and were able to utilise all prebiotics. Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested. Inulin was the best carbohydrate source for lactobacilli, followed by lactulose and raffinose. A massive increase of viable cells on commercial prebiotic mixtures (Vivinal, Oligomate 55, and Orafti P95) was also observed. Lysozyme susceptibility was assayed in 13 strains of lactobacilli. Eight out of 13 strains were completely resistant to the lysozyme concentration of 400 ?g/ml, in the rest of the strains a slight delay of the exponential phase of the growth curves was observed. Lactobacilli tolerated lysozyme well and were able to utilise all prebiotics. (en)
Title	In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli (en)
skos:prefLabel	In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli (en)
skos:notation	RIV/26722861:_____/11:ZJOLIG11!RIV12-MZE-26722861
http://linked.open...avai/predkladatel	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QI91B274), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	Spec.Iss.
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Kunová, Gabriela Lisová, Ivana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	204040
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/11:ZJOLIG11
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	prebiotics utilisation; lactobacilli; fructooligosaccharides; galactooligosaccharides; lysozyme susceptibility (en)
http://linked.open.../riv/klicoveSlovo	fructooligosaccharides galactooligosaccharides lactobacilli lysozyme susceptibility prebiotics utilisation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[A8BEFBC49CA9]
http://linked.open...i/riv/nazevZdroje	Czech J. Food Sci
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research and developement of dairy synbiotic fermented products.
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	2011
http://linked.open...iv/tvurceVysledku	Kunová, Gabriela Rada, V. Ročková, Š. Vlková, E. Lisová, Ivana
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1212-1800
number of pages	5 (xsd:int)
is http://linked.open...avai/riv/vysledek of	In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli In vitro Fermentability of Prebiotic Oligosaccharides by Lactobacilli

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