About: Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Polymerase chain reaction (PCR) was used to identify the allelic composition of Glu-A1, Glu-B1 and Glu-D1 loci that comprise the high-molecular-weight (HMW) glutenin subunits in 15 triticale genotypes. The Glu-A1b allele was detected most frequently (86.7%) at the Glu-A1 locus; the Glu-A1a and Glu-A1c alleles were only found, respectively, in the 'Pawo' and 'Leontino' varieties. Five allelic combinations were detected at Glu-B1 [Glu-B1-1a+2o ( encoding Bx7+By8), Glu-B1-1a+2s (Bx7+By18), Glu-B1-1a+2z (Bx7+By20), Glu-B1-1b+2a (Bx7+By8) and Glu-B1-1b+2o (Bx7+By8)]. The Glu-D1d allele ( HMW subunits 5+10) was observed in breeding lines that carried translocated segments of wheat chromosome 1D. Dough mixing results indicated the Glu-D1d allele provided slight improvements in bread-making quality. Three-year results with Glu-B1b+2o/2a encoding subunits Bx7+By8/By8 exhibited positive affects in bread-making quality. These subunits were detected in varieties 'Mungis' and 'Pawo'. Polymerase chain reaction (PCR) was used to identify the allelic composition of Glu-A1, Glu-B1 and Glu-D1 loci that comprise the high-molecular-weight (HMW) glutenin subunits in 15 triticale genotypes. The Glu-A1b allele was detected most frequently (86.7%) at the Glu-A1 locus; the Glu-A1a and Glu-A1c alleles were only found, respectively, in the 'Pawo' and 'Leontino' varieties. Five allelic combinations were detected at Glu-B1 [Glu-B1-1a+2o ( encoding Bx7+By8), Glu-B1-1a+2s (Bx7+By18), Glu-B1-1a+2z (Bx7+By20), Glu-B1-1b+2a (Bx7+By8) and Glu-B1-1b+2o (Bx7+By8)]. The Glu-D1d allele ( HMW subunits 5+10) was observed in breeding lines that carried translocated segments of wheat chromosome 1D. Dough mixing results indicated the Glu-D1d allele provided slight improvements in bread-making quality. Three-year results with Glu-B1b+2o/2a encoding subunits Bx7+By8/By8 exhibited positive affects in bread-making quality. These subunits were detected in varieties 'Mungis' and 'Pawo'. (en)
Title	Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale (en)
skos:prefLabel	Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale (en)
skos:notation	RIV/25328859:_____/13:#0000727!RIV14-MZE-25328859
http://linked.open...avai/predkladatel	Agrotest fyto, s.r.o.
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(ED1.1.00/02.0068), P(QJ1210257)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Martinek, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	76715
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/13:#0000727
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	triticale; x Triticosecale Wittmack; allelic variation; allele-specific markers; HMW glutenin subunits (en)
http://linked.open.../riv/klicoveSlovo	HMW glutenin subunits triticale allele-specific markers allelic variation x Triticosecale Wittmack
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[48A6F8601B5A]
http://linked.open...i/riv/nazevZdroje	CEREAL RESEARCH COMMUNICATIONS
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Improvement of nutritional, dietetic and sensory properties of domestic, alternative and small-scale cereals and their mill products by technological processes with use of fermentative effect of lactic acid bacteria. Central european institute of technology
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	41
http://linked.open...iv/tvurceVysledku	Martinek, Petr Vyhnánek, Tomáš Halouzková, Eva
http://linked.open...ain/vavai/riv/wos	000325766400006
issn	0133-3720
number of pages	11 (xsd:int)
http://bibframe.org/vocab/doi	10.1556/CRC.2013.0025

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