About: Testing of Susceptibility Level of Czech Apple Cultivars to Fire Blight (Erwinia amylovora) in Field Conditions

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About: Testing of Susceptibility Level of Czech Apple Cultivars to Fire Blight (Erwinia amylovora) in Field Conditions Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Ten older apple cultivars and Czech landraces and two commercially-grown cultivars ('Selena', 'Golden Delicious') as standards were tested for their relative susceptibility level to fire blight after artificial inoculation in the climatic conditions of the Czech Republic. The experiment was established in a screen-house covered with insect-proof net. The artificial inoculation was carried out by cutting the apical part of one year old shoot tips with scissors dipped in a bacterial suspension of mix isolates of Erwinia amylovora (concentration 106 CFU/ml) in climatic conditions conducive for infection (temperature > 15°C, relative humidity > 75%). Evaluation of susceptibility level was performed 40 days after inoculation according to the percentage of necrotic lesion development. Calculated intensity of infection was consequently transferred to a six-point evaluation scale. From the tested genotypes, only 'Selena' was evaluated as resistant (11.2% infection intensity). The remaining genotypes were categorized as medium susceptible, susceptible or highly susceptible. Ten older apple cultivars and Czech landraces and two commercially-grown cultivars ('Selena', 'Golden Delicious') as standards were tested for their relative susceptibility level to fire blight after artificial inoculation in the climatic conditions of the Czech Republic. The experiment was established in a screen-house covered with insect-proof net. The artificial inoculation was carried out by cutting the apical part of one year old shoot tips with scissors dipped in a bacterial suspension of mix isolates of Erwinia amylovora (concentration 106 CFU/ml) in climatic conditions conducive for infection (temperature > 15°C, relative humidity > 75%). Evaluation of susceptibility level was performed 40 days after inoculation according to the percentage of necrotic lesion development. Calculated intensity of infection was consequently transferred to a six-point evaluation scale. From the tested genotypes, only 'Selena' was evaluated as resistant (11.2% infection intensity). The remaining genotypes were categorized as medium susceptible, susceptible or highly susceptible. (en)
Title	Testing of Susceptibility Level of Czech Apple Cultivars to Fire Blight (Erwinia amylovora) in Field Conditions Testing of Susceptibility Level of Czech Apple Cultivars to Fire Blight (Erwinia amylovora) in Field Conditions (en)
skos:prefLabel	Testing of Susceptibility Level of Czech Apple Cultivars to Fire Blight (Erwinia amylovora) in Field Conditions Testing of Susceptibility Level of Czech Apple Cultivars to Fire Blight (Erwinia amylovora) in Field Conditions (en)
skos:notation	RIV/25271121:_____/14:#0000586!RIV15-MZE-25271121
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QJ1210184)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Sedlák, Jiří Paprštein, František
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o.
http://linked.open...dnocenehoVysledku	50071
http://linked.open...ai/riv/idVysledku	RIV/25271121:_____/14:#0000586
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fire blight; pome fruit; cultivars; Malus; infection (en)
http://linked.open.../riv/klicoveSlovo	cultivars infection fire blight Malus pome fruit
http://linked.open...ontrolniKodProRIV	[D57C62A28CF3]
http://linked.open...v/mistoKonaniAkce	Zürich, Switzerland
http://linked.open...i/riv/mistoVydani	Leuven
http://linked.open...i/riv/nazevZdroje	Acta Horticulturae
http://linked.open...in/vavai/riv/obor	GF
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	The utilization of biotechnological methods for more effective testing of pome fruit resistance to fire blight (bacterium Erwinia amylovora)
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Paprštein, František Sedlák, Jiří Korba, J. Šillerová, J.
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2013-07-02 (xsd:date)
issn	0567-7572
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	ISHS
https://schema.org/isbn	9789462610460

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