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  • The aim of this work was to evaluate important fruit and vegetative characters of new pear cultivars. The cultivars were evaluated in the pear germplasm collection in full bearing in the years 2004-2010. The germplasm collection comprising three trees of each cultivar on pear seedling rootstocks was planted at an altitude of 320 m at a spacing of 5x3.5 m. Vegetative characters evaluated include: flower set, beginning of flowering, fruit set, harvest maturity, graft compatibility with quince and growth intensity. Fruit characters evaluated included fruit weight, distribution of cover colour, taste, susceptibility to bruising and shelf-life. All evaluated summer cultivars ripened during August. Due to their carliness, the summer cultivars 'Isolda' and ' Radana' are suitable especially for warmer suburban areas. Autumn cultivars reached harvest maturity from mid September. Fruits of the cultivars 'Morava', 'Manon' and 'Elektra ' weighed over 200 g. In the group of autumn cultivars, 'Morava' ranked the highest in taste. A very good tasting flesh was noted in tbe case of winter cultivars 'Vonka' and 'Dicolor'. 'Erika' was superior for cold storage ability until the end of April.
  • The aim of this work was to evaluate important fruit and vegetative characters of new pear cultivars. The cultivars were evaluated in the pear germplasm collection in full bearing in the years 2004-2010. The germplasm collection comprising three trees of each cultivar on pear seedling rootstocks was planted at an altitude of 320 m at a spacing of 5x3.5 m. Vegetative characters evaluated include: flower set, beginning of flowering, fruit set, harvest maturity, graft compatibility with quince and growth intensity. Fruit characters evaluated included fruit weight, distribution of cover colour, taste, susceptibility to bruising and shelf-life. All evaluated summer cultivars ripened during August. Due to their carliness, the summer cultivars 'Isolda' and ' Radana' are suitable especially for warmer suburban areas. Autumn cultivars reached harvest maturity from mid September. Fruits of the cultivars 'Morava', 'Manon' and 'Elektra ' weighed over 200 g. In the group of autumn cultivars, 'Morava' ranked the highest in taste. A very good tasting flesh was noted in tbe case of winter cultivars 'Vonka' and 'Dicolor'. 'Erika' was superior for cold storage ability until the end of April. (en)
Title
  • New Pear Cultivars from the Czech Republic
  • New Pear Cultivars from the Czech Republic (en)
skos:prefLabel
  • New Pear Cultivars from the Czech Republic
  • New Pear Cultivars from the Czech Republic (en)
skos:notation
  • RIV/25271121:_____/13:#0000498!RIV14-MSM-25271121
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM2527112101)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 91645
http://linked.open...ai/riv/idVysledku
  • RIV/25271121:_____/13:#0000498
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Pyrus; cultivars; characters; evaluation; fruit (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [2A75AC214F2D]
http://linked.open...v/mistoKonaniAkce
  • Warsaw, Poland
http://linked.open...i/riv/mistoVydani
  • Leuven, Belgium
http://linked.open...i/riv/nazevZdroje
  • Acta Horticulturae
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Matějíček, Aleš
  • Paprštein, František
  • Sedlák, Jiří
http://linked.open...vavai/riv/typAkce
http://linked.open...ain/vavai/riv/wos
  • 000323823900018
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
issn
  • 0567-7572
number of pages
http://purl.org/ne...btex#hasPublisher
  • International Society for Horticultural Science (ISHS)
https://schema.org/isbn
  • 9789066051195
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