About: Use of PCR-DGGE for control of bacteria in chesses and their pickles     Goto   Sponge   NotDistinct   Permalink

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  • Denaturation gradient gel electrophoresis (PCR-DGGE) was used for control of bacteria in brained cheeses and their pickles. Composition of polymerase chain reaction (PCR) mixture and DNA amplification conditions were optimized for PCR with CG clamp primers. Phenol extraction and magnetic microspheres were used for purification of amplicons. Different numbers and intensities of amplicons reflect different bacterial composition in tested cheeses and pickles.
  • Denaturation gradient gel electrophoresis (PCR-DGGE) was used for control of bacteria in brained cheeses and their pickles. Composition of polymerase chain reaction (PCR) mixture and DNA amplification conditions were optimized for PCR with CG clamp primers. Phenol extraction and magnetic microspheres were used for purification of amplicons. Different numbers and intensities of amplicons reflect different bacterial composition in tested cheeses and pickles. (en)
Title
  • Use of PCR-DGGE for control of bacteria in chesses and their pickles
  • Use of PCR-DGGE for control of bacteria in chesses and their pickles (en)
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  • Use of PCR-DGGE for control of bacteria in chesses and their pickles
  • Use of PCR-DGGE for control of bacteria in chesses and their pickles (en)
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  • RIV/00216305:26310/14:PU112164!RIV15-MSM-26310___
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  • 52330
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  • RIV/00216305:26310/14:PU112164
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  • DGGE, cheeses and their pickles (en)
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  • [A44D24EB4634]
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  • Němečková, Irena
  • Rittich, Bohuslav
  • Trachtová, Štěpánka
  • Španová, Alena
  • Čakajdová, Martina
  • Mohelský, Tomáš
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  • 26310
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