About: The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Whey is a highly nutritious by-product which can be utilized by microoganisms as a substrate for fermentation and producžtion of selected metabolites. Dried carotenoid-rich yeast biomass combined with whey could be used in feed industry. Whey is a highly nutritious by-product which can be utilized by microoganisms as a substrate for fermentation and producžtion of selected metabolites. Dried carotenoid-rich yeast biomass combined with whey could be used in feed industry. (en)
Title	The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates (en)
skos:prefLabel	The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates (en)
skos:notation	RIV/00216305:26310/13:PU107360!RIV14-MSM-26310___
http://linked.open...avai/predkladatel	Fakulta chemická
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Márová, Ivana Benešová, Pavla Kostovová, Iveta Hároniková, Andrea Petrik, Siniša
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	97590
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/13:PU107360
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	carotenoids, red yeasts, cheese whey (en)
http://linked.open.../riv/klicoveSlovo	cheese whey red yeasts carotenoids
http://linked.open...ontrolniKodProRIV	[142B5E92C7BC]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Hygiena a technologie potravin, XLIII. Lenfeldovy a Hoklovy dny - Sborník přednášek a posterů
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Benešová, Pavla Hároniková, Andrea Márová, Ivana Petrik, Siniša Kostovová, Iveta
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2013-10-02 (xsd:date)
number of pages	308 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Neuveden
https://schema.org/isbn	978-80-7305-664-3
http://localhost/t...ganizacniJednotka	26310

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