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Description
| - The chapters deals with formation and presence of some food contaminants such as polycyclic aromatic hydrocarbons, N-nitrosocompounds, biogenic amines and heterocyclic amines forming during produstion and storage.
- The chapters deals with formation and presence of some food contaminants such as polycyclic aromatic hydrocarbons, N-nitrosocompounds, biogenic amines and heterocyclic amines forming during produstion and storage. (en)
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Title
| - Heat and processing generated contaminants in processed meats.
- Heat and processing generated contaminants in processed meats. (en)
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skos:prefLabel
| - Heat and processing generated contaminants in processed meats.
- Heat and processing generated contaminants in processed meats. (en)
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skos:notation
| - RIV/00216305:26310/12:PU102612!RIV13-MSM-26310___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00216305:26310/12:PU102612
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - polycyclic aromatic hydrocarbons, N-nitrosocompounds, biogenic aminnes, heterocyclic amines (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
| - Cambridge, United Kingdom
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http://linked.open...vEdiceCisloSvazku
| - Food Science, Technology and Nutrition
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http://linked.open...i/riv/nazevZdroje
| - Processed meats: Improving safety, nutrition and quality.
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...v/pocetStranKnihy
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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