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  • The aim of this work was to study the effect of pH and temperature on the activity of lipase produced by the submerged culture of Bacillus subtilis CCM 1999. A series of cultivation media differing in the carbon sources and the nutrient content; brain heart infusion broth, nutrient broth and nutrient broth supplemented with 2 % glucose was used. The activity of lipase was measured spectrophotometrically using p-nitrophenyl laurate in ethanol as the substrate.
  • The aim of this work was to study the effect of pH and temperature on the activity of lipase produced by the submerged culture of Bacillus subtilis CCM 1999. A series of cultivation media differing in the carbon sources and the nutrient content; brain heart infusion broth, nutrient broth and nutrient broth supplemented with 2 % glucose was used. The activity of lipase was measured spectrophotometrically using p-nitrophenyl laurate in ethanol as the substrate. (en)
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  • . Optimization of lipase production by Bacillus Optimization of lipase production by Bacillus subtilis
  • . Optimization of lipase production by Bacillus Optimization of lipase production by Bacillus subtilis (en)
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  • . Optimization of lipase production by Bacillus Optimization of lipase production by Bacillus subtilis
  • . Optimization of lipase production by Bacillus Optimization of lipase production by Bacillus subtilis (en)
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  • RIV/00216305:26310/11:PU96743!RIV12-MSM-26310___
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  • 218756
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  • RIV/00216305:26310/11:PU96743
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  • Bacillus subtilis (en)
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  • Omelková, Jiřina
  • Hermanová, Soňa
  • Richtera, Lukáš
  • Voběrková, Stanislava
  • Slavíčková, Radka
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  • 26310
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