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rdf:type
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Description
| - In the last decade organic viticulture in Europe has noticed great progress. The main reason is the increased consumers demand for organic wines, usually connected with arguments of some experts that organic wines contain much more health beneficial substances and shuold be therefore healthier than the conventional ones. In addition, with respect to organic viticulture sector development, the legitimate demands on quality control and authentication of organic grapes and wines have arisen. The objective of the present study was to evaluate antioxidant/radical-scavenging activities and some other relevant characteristics of different Slovak organic and conventional wines originating from the same wine-making region.
- In the last decade organic viticulture in Europe has noticed great progress. The main reason is the increased consumers demand for organic wines, usually connected with arguments of some experts that organic wines contain much more health beneficial substances and shuold be therefore healthier than the conventional ones. In addition, with respect to organic viticulture sector development, the legitimate demands on quality control and authentication of organic grapes and wines have arisen. The objective of the present study was to evaluate antioxidant/radical-scavenging activities and some other relevant characteristics of different Slovak organic and conventional wines originating from the same wine-making region. (en)
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Title
| - Organic and conventional wines characterisation by modern spectroscopic techniques
- Organic and conventional wines characterisation by modern spectroscopic techniques (en)
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skos:prefLabel
| - Organic and conventional wines characterisation by modern spectroscopic techniques
- Organic and conventional wines characterisation by modern spectroscopic techniques (en)
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skos:notation
| - RIV/00216305:26310/11:PU93938!RIV12-MSM-26310___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00216305:26310/11:PU93938
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - organic wines, conventional wines, antioxidant activity, UV-VIS-NIR spectroscopy, EPR spectroscopy (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Polovka, Martin
- Tobolková, Blanka
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http://localhost/t...ganizacniJednotka
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