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rdf:type
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Description
| - This work was focused on the use of profile tests for sensory analysis of foods. The development of profile methods, advantages and disadvantages of the techniques, specific training of panelists, the organization and the requirements for testing place and testing are described. There is a brief overview of other methods and legislation used in sensory analysis. In the experimental part several types of foods such as bread, ham, yogurt, apple and chocolate have been selected. For each of these foods the forms for profile evaluation of flavor and texture have been developed. Consequently, the selected samples were sensorially evaluated by panel composed from students of FCH BUT.
- This work was focused on the use of profile tests for sensory analysis of foods. The development of profile methods, advantages and disadvantages of the techniques, specific training of panelists, the organization and the requirements for testing place and testing are described. There is a brief overview of other methods and legislation used in sensory analysis. In the experimental part several types of foods such as bread, ham, yogurt, apple and chocolate have been selected. For each of these foods the forms for profile evaluation of flavor and texture have been developed. Consequently, the selected samples were sensorially evaluated by panel composed from students of FCH BUT. (en)
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Title
| - Use of descriptive sensory methods for evaluation of various types of foods.
- Use of descriptive sensory methods for evaluation of various types of foods. (en)
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skos:prefLabel
| - Use of descriptive sensory methods for evaluation of various types of foods.
- Use of descriptive sensory methods for evaluation of various types of foods. (en)
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skos:notation
| - RIV/00216305:26310/11:PU93866!RIV12-MSM-26310___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00216305:26310/11:PU93866
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - sensory analysis, profile test (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Babák, Libor
- Divišová, Radka
- Loupancová, Blanka
- Sklenářová, Kateřina
- Vítová, Eva
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http://linked.open...n/vavai/riv/zamer
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http://localhost/t...ganizacniJednotka
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