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rdf:type
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Description
| - In this study, the process of glycation was monitored using the linear mode of MALDI-TOF mass spectrometry. Three different varieties (Jersey, Tolar and experimental line KM 1910), concretely water-soluble proteins of grain, malt and aliquots collected every 24 h of the malting process were investigated and compared.
- In this study, the process of glycation was monitored using the linear mode of MALDI-TOF mass spectrometry. Three different varieties (Jersey, Tolar and experimental line KM 1910), concretely water-soluble proteins of grain, malt and aliquots collected every 24 h of the malting process were investigated and compared. (en)
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Title
| - Proteomics approach for study of glycation during the malting process
- Proteomics approach for study of glycation during the malting process (en)
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skos:prefLabel
| - Proteomics approach for study of glycation during the malting process
- Proteomics approach for study of glycation during the malting process (en)
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skos:notation
| - RIV/00216305:26310/10:PU87544!RIV12-MSM-26310___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00216305:26310/10:PU87544
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - LTP, protein Z, malting, barley (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Benkovská, Dagmar
- Laštovičková, Markéta
- Mazanec, Karel
- Bobáľová, Janette
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http://localhost/t...ganizacniJednotka
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