About: Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains     Goto   Sponge   NotDistinct   Permalink

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Description
  • The objective of this study was to evaluate the effect of artificial in oculation of BT maize (MONSANTO, MON 810) with slected Fusarium strains on nutritive value, mycotoxins content and ensiling process.
  • The objective of this study was to evaluate the effect of artificial in oculation of BT maize (MONSANTO, MON 810) with slected Fusarium strains on nutritive value, mycotoxins content and ensiling process. (en)
Title
  • Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains
  • Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains (en)
skos:prefLabel
  • Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains
  • Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains (en)
skos:notation
  • RIV/00216305:26310/09:PU87581!RIV12-MSM-26310___
http://linked.open...avai/riv/aktivita
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http://linked.open...iv/cisloPeriodika
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  • 313886
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  • RIV/00216305:26310/09:PU87581
http://linked.open...riv/jazykVysledku
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  • Bt maize, artificial inoculation, Fusarium spp., mycotoxins, nutritive value, ensiling process (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [E01438B0E10C]
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  • Výzkum v chovu skotu
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http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Křížová, Ludmila
  • Richter, Michal
  • Watzková, Jarmila
issn
  • 0139-7265
number of pages
http://localhost/t...ganizacniJednotka
  • 26310
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