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rdf:type
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Description
| - Some important aroma compounds were found in three types of dark CHC with different composition (cocoa butter, vegetable fat, cocoa dry matter). Their aroma profiles were different.
- Some important aroma compounds were found in three types of dark CHC with different composition (cocoa butter, vegetable fat, cocoa dry matter). Their aroma profiles were different. (en)
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Title
| - Comparison of aroma profiles of several types of dark chocolate.
- Comparison of aroma profiles of several types of dark chocolate. (en)
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skos:prefLabel
| - Comparison of aroma profiles of several types of dark chocolate.
- Comparison of aroma profiles of several types of dark chocolate. (en)
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skos:notation
| - RIV/00216305:26310/08:PU77836!RIV10-MSM-26310___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00216305:26310/08:PU77836
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - chocolate, aroma, GC (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Babák, Libor
- Loupancová, Blanka
- Vítová, Eva
- Zemanová, Jana
- Štoudková, Hana
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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