About: Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The genus Arcobacter is related to the wellknown human pathogen, Campylobacter jejuni, and has been linked to human diseases. In this study, the survival of Arcobacter spp. in various concentrations of ethanol, in various samples of beers, and in a model stomach has been investigated. For most of these bacteria, a concentration of 10 % ethanol was determined to be the minimum inhibitory concentration. The fact that these organisms are able to survive under these conditions may have an impact in the food processing industry. We studied the activity of beer against arcobacters. These bacteria were killed in all samples of beer within 30 min. A model stomach, containing a food matrix and a synthetic gastric fluid, was used to deduce the effect of beer against Arcobacter spp. During food consumption. Complete inactivation of all monitored arcobacters was detected usually within 15 min. However, the presence of beer does not potentiate the effect of gastric fluid against these bacteria. This is apparently the first study focusing upon the effect of beer on Arcobacter The genus Arcobacter is related to the wellknown human pathogen, Campylobacter jejuni, and has been linked to human diseases. In this study, the survival of Arcobacter spp. in various concentrations of ethanol, in various samples of beers, and in a model stomach has been investigated. For most of these bacteria, a concentration of 10 % ethanol was determined to be the minimum inhibitory concentration. The fact that these organisms are able to survive under these conditions may have an impact in the food processing industry. We studied the activity of beer against arcobacters. These bacteria were killed in all samples of beer within 30 min. A model stomach, containing a food matrix and a synthetic gastric fluid, was used to deduce the effect of beer against Arcobacter spp. During food consumption. Complete inactivation of all monitored arcobacters was detected usually within 15 min. However, the presence of beer does not potentiate the effect of gastric fluid against these bacteria. This is apparently the first study focusing upon the effect of beer on Arcobacter (en)
Title	Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter (en)
skos:prefLabel	Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter (en)
skos:notation	RIV/00216275:25310/13:39894842!RIV14-MSM-25310___
http://linked.open...avai/predkladatel	Fakulta chemicko-technologická
http://linked.open...avai/riv/aktivita	I S
http://linked.open...avai/riv/aktivity	I, S
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Moťková, Petra Vytřasová, Jarmila Švecová, Blanka Šilha, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	71721
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/13:39894842
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	model stomach; inactivation; ethanol; beer; Arcobacte (en)
http://linked.open.../riv/klicoveSlovo	Arcobacte model stomach beer ethanol inactivation
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[108BDA9217AE]
http://linked.open...i/riv/nazevZdroje	Current Microbiology
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	66
http://linked.open...iv/tvurceVysledku	Moťková, Petra Vytřasová, Jarmila Beňová, Blanka Šilha, David
http://linked.open...ain/vavai/riv/wos	000315163900008
issn	0343-8651
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.1007/s00284-012-0272-7
http://localhost/t...ganizacniJednotka	25310

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