About: Cerebrospinal fluid fatty acid in Glucocerebrosidase-Associated Parkinson's Disease     Goto   Sponge   NotDistinct   Permalink

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  • Background: Heterozygous mutation in the glucocerebrosidase gene lead to an increased risk for and to more severe alpha-synuclein-associated pathology in Parkinson's disease. As both glucocerebrosidase and alpha-synuclein interact with fatty acids, we hypothesized that cerebrospinal fluid fatty acid level are altered in these Parkinson's patients. Methods: Cerebrospinal fluid levels of 13 fatty acids in 8 Parkinson's disease patients with a heterozygous glucocerebrosidase mutation were compared with those of 41 idiopathic Parkinson's disease patients and 30 controls using gas chromatography. Results: Parkinson's disease patients with a heterozygous glucocerebrosidase mutation had lover levels of palmitoleic acid (P= 0.007), oleic (P=0.016), linoleic (P=0.005), arachidonic (P=0.003), eicosapentaeneoic (P=0.003) and docosahexaenoic (P=0.03) acids and lower levels of total fatty acids (P=0.005) compared with both idiopathic Parkinson's disease patients and control subjects. Conclusions: These results suggest that abnormalities of fatty acid metabolism are specifically involved in the pathogenesis of Parkinson's disease associated with a heterozygous glucocerebrosidase mutation
  • Background: Heterozygous mutation in the glucocerebrosidase gene lead to an increased risk for and to more severe alpha-synuclein-associated pathology in Parkinson's disease. As both glucocerebrosidase and alpha-synuclein interact with fatty acids, we hypothesized that cerebrospinal fluid fatty acid level are altered in these Parkinson's patients. Methods: Cerebrospinal fluid levels of 13 fatty acids in 8 Parkinson's disease patients with a heterozygous glucocerebrosidase mutation were compared with those of 41 idiopathic Parkinson's disease patients and 30 controls using gas chromatography. Results: Parkinson's disease patients with a heterozygous glucocerebrosidase mutation had lover levels of palmitoleic acid (P= 0.007), oleic (P=0.016), linoleic (P=0.005), arachidonic (P=0.003), eicosapentaeneoic (P=0.003) and docosahexaenoic (P=0.03) acids and lower levels of total fatty acids (P=0.005) compared with both idiopathic Parkinson's disease patients and control subjects. Conclusions: These results suggest that abnormalities of fatty acid metabolism are specifically involved in the pathogenesis of Parkinson's disease associated with a heterozygous glucocerebrosidase mutation (en)
Title
  • Cerebrospinal fluid fatty acid in Glucocerebrosidase-Associated Parkinson's Disease
  • Cerebrospinal fluid fatty acid in Glucocerebrosidase-Associated Parkinson's Disease (en)
skos:prefLabel
  • Cerebrospinal fluid fatty acid in Glucocerebrosidase-Associated Parkinson's Disease
  • Cerebrospinal fluid fatty acid in Glucocerebrosidase-Associated Parkinson's Disease (en)
skos:notation
  • RIV/00216275:25310/12:39895001!RIV13-MSM-25310___
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  • I, S
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  • 126319
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  • RIV/00216275:25310/12:39895001
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  • alpha-synuclein; mutation; Parkinson disease; glucocerebrosidase gene; polyunsaturated fatty acid; cerebrospinal fluid (en)
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  • US - Spojené státy americké
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  • [FCF102784226]
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  • Movement Disorders
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  • 27
http://linked.open...iv/tvurceVysledku
  • Čegan, Alexander
  • Baur, Stephanie
  • Deutschle, Christian
  • Hauser, Ann-Kathrin
  • Maetzler, Walter
  • Schleicher, Erwin
  • Schmid, Stefan
  • Srulijes, Karin
  • Synofzik, Matthis
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  • 0885-3185
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  • 25310
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