About: The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium

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About: The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A. butzleri was able to grow in TSB with 3.5% NaCl whereas no viable counts were detected at 4.0 and 5.0% after 0.5 day of incubation. Sucrose, trehalose, alanine, glutamine or proline at 0.25 mmol levels were separately added to TSB with 3.5% NaCl. The growth and survival parameters were estimated according to Baranyi and Weibull model, respectively. The growth of A. butzleri was affected by all the amino acids resulting in higher growth rate, lag phase and maximum population density in medium with 3.5% NaCl. Slight increase of growth rate in the presence of sucrose and trehalose was only observed. On the other hand, bacteria better survived when sugars were used increasing the first reduction time (delta). Comparing the results with TSB with natural content of NaCl (0.5%), only sucrose enhanced the growth of A. butzleri whereas both sugars and amino acids improved their survival resulting in higher delta. A. butzleri was able to grow in TSB with 3.5% NaCl whereas no viable counts were detected at 4.0 and 5.0% after 0.5 day of incubation. Sucrose, trehalose, alanine, glutamine or proline at 0.25 mmol levels were separately added to TSB with 3.5% NaCl. The growth and survival parameters were estimated according to Baranyi and Weibull model, respectively. The growth of A. butzleri was affected by all the amino acids resulting in higher growth rate, lag phase and maximum population density in medium with 3.5% NaCl. Slight increase of growth rate in the presence of sucrose and trehalose was only observed. On the other hand, bacteria better survived when sugars were used increasing the first reduction time (delta). Comparing the results with TSB with natural content of NaCl (0.5%), only sucrose enhanced the growth of A. butzleri whereas both sugars and amino acids improved their survival resulting in higher delta. (en)
Title	The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium (en)
skos:prefLabel	The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium (en)
skos:notation	RIV/00216275:25310/11:39885427!RIV12-MSM-25310___
http://linked.open...avai/predkladatel	Fakulta chemicko-technologická
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika	prosinec
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Červenka, Libor
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	196481
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/11:39885427
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	amino acids; sugars; osmotic stress; Arcobacter (en)
http://linked.open.../riv/klicoveSlovo	sugars amino acids Arcobacter osmotic stress
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D3CC1C67E715]
http://linked.open...i/riv/nazevZdroje	Scientific Papers of the University of Pardubice, Series A, Faculty of Chemical Technology
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	17
http://linked.open...iv/tvurceVysledku	Machačová, Irena Červenka, Libor
http://linked.open...n/vavai/riv/zamer	Pokročilé analytické a separační metody a jejich aplikace v diagnostice a technologii živých a neživých materiálů
issn	1211-5541
number of pages	12 (xsd:int)
http://localhost/t...ganizacniJednotka	25310
is http://linked.open...avai/riv/vysledek of	The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium The effect of sugars and amino acids on the growth and survival of Arcobacter butzleri in high saline medium

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