About: Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Manipulace s půdními mikroorganismy s využitím půdních a zemědělských postupů je hlavní strategií při rozvoji stabilního zěmědělského systému. Studie byla zaměřena sledování rozdílů v mikrobiálních počtech a enzymatických aktivitách u různě obhospodařovaných zemědělských půd. U půdy s rotací plodin byly zjištěny vyšší mikrobiální počty i enzymatické aktivity než u půdy, na které byly dlouhodobě pěstovány banánovníky. Pokles mikrobiální aktivity testovaných půd po uskladnění na dobu 30 a 60 dnů při pokojové teplotě naznačuje, že se nejedná o teplotu vhodnou pro skladování, byť jen po krátkou dobu. (cs)
  • The manipulation of soil microbial communities using soil and crop management practices is a basic strategy in the development of stable agricultural systems. Such systems are based, in part, on the efficient management of soil microorganisms to improve soil quality. Microbial numbers and enzymatic activities in agricultural soils that differed in fertilization practice, method and intensity of tillage, and crop rotation were investigated. Agricultural soils showed significant differences in some of physical-chemical properties (phosphorus content, available Ca) between the two cropping systems tested. Microbial counts as well as enzyme activities of the site with crop rotation were higher than in the soil under many years of continuous banana cultivation. The decrease in microbial activity of tested soils after the storage for 30 and 60 days at room temperature indicates that selected temperature is not suitable for storage, even for the short periods.
  • The manipulation of soil microbial communities using soil and crop management practices is a basic strategy in the development of stable agricultural systems. Such systems are based, in part, on the efficient management of soil microorganisms to improve soil quality. Microbial numbers and enzymatic activities in agricultural soils that differed in fertilization practice, method and intensity of tillage, and crop rotation were investigated. Agricultural soils showed significant differences in some of physical-chemical properties (phosphorus content, available Ca) between the two cropping systems tested. Microbial counts as well as enzyme activities of the site with crop rotation were higher than in the soil under many years of continuous banana cultivation. The decrease in microbial activity of tested soils after the storage for 30 and 60 days at room temperature indicates that selected temperature is not suitable for storage, even for the short periods. (en)
Title
  • Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage
  • Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage (en)
  • Mikrobiální počty a enzymatické aktivity v zemědělských půdách a jejich změny během skladování (cs)
skos:prefLabel
  • Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage
  • Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage (en)
  • Mikrobiální počty a enzymatické aktivity v zemědělských půdách a jejich změny během skladování (cs)
skos:notation
  • RIV/00216275:25310/08:00007875!RIV09-MSM-25310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika
  • N
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 379269
http://linked.open...ai/riv/idVysledku
  • RIV/00216275:25310/08:00007875
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • FDA hydrolysis; dehydrogenase; microbial activity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [A8F598AB0278]
http://linked.open...i/riv/nazevZdroje
  • Scientific Papers of the University of Pardubice, Series A
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 14
http://linked.open...iv/tvurceVysledku
  • Lysková, Petra
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-5541
number of pages
http://localhost/t...ganizacniJednotka
  • 25310
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software