About: Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Bylo testováno 17 vzorků koření a léčivých bylin extrahovaných do metanolu nebo chloroformu. Všechny extrakty inhibovaly testované kmeny bakterií. Nejúčinější byly extrakty skořice, medvědice, heřmánku, šalvěje a rozmarýnu. Metanolové extrakty vykazovaly vyšší inhibiční účinky ve srovnání s exktrakty chloformovými (inhibiční zóny). Inhibiční zóny nejúčinějších extraktů byly větší než 20 mm. (cs)
  • Seventeen spice and medicinal plant extracts (methanol and chloroform) were assayed for their antimicrobial activity against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii. In general, all of the tested extracts were able, to a different extent, to inhibit the growth of the selected Arcobacter species. Cinnamon, bearberry, chamomile, sage and rosemary extracts showed strong antimicrobial activity toward arcobacter strains tested. Overall, the methanol extracts showed better activity than the chloroform extracts (P < 0.05); however, enhanced antibacterial activity of chloroform extracts of cinnamon and rosemary has been observed in comparison with their methanol ounterparts. The inhibitory dose of the most active extracts (the diameter of zone of inhibition ? 20 mm) was determined using the disc-diffusion method as well.
  • Seventeen spice and medicinal plant extracts (methanol and chloroform) were assayed for their antimicrobial activity against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii. In general, all of the tested extracts were able, to a different extent, to inhibit the growth of the selected Arcobacter species. Cinnamon, bearberry, chamomile, sage and rosemary extracts showed strong antimicrobial activity toward arcobacter strains tested. Overall, the methanol extracts showed better activity than the chloroform extracts (P < 0.05); however, enhanced antibacterial activity of chloroform extracts of cinnamon and rosemary has been observed in comparison with their methanol ounterparts. The inhibitory dose of the most active extracts (the diameter of zone of inhibition ? 20 mm) was determined using the disc-diffusion method as well. (en)
Title
  • Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii
  • Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii (en)
  • Inhibiční efekt extraktů koření a bylin na Arcobacter butzleri, A. cryaerophilus a A. skirrowii (cs)
skos:prefLabel
  • Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii
  • Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii (en)
  • Inhibiční efekt extraktů koření a bylin na Arcobacter butzleri, A. cryaerophilus a A. skirrowii (cs)
skos:notation
  • RIV/00216275:25310/07:00003893!RIV08-MSM-25310___
http://linked.open.../vavai/riv/strany
  • 435-439
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA203/05/2106), Z(MSM0021627502)
http://linked.open...iv/cisloPeriodika
  • neuvedeno
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 426677
http://linked.open...ai/riv/idVysledku
  • RIV/00216275:25310/07:00003893
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Arcobacter spp.; spice and herb extracts; inhibition (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [6020A6748D4D]
http://linked.open...i/riv/nazevZdroje
  • Current Microbiology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 53
http://linked.open...iv/tvurceVysledku
  • Pejchalová, Marcela
  • Vytřasová, Jarmila
  • Červenka, Libor
  • Brožková, Iveta
  • Pešková, Iva
  • Foltýnová, Eva
http://linked.open...n/vavai/riv/zamer
issn
  • 0343-8651
number of pages
http://localhost/t...ganizacniJednotka
  • 25310
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 47 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software