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  • The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content) fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of the type of tea on the concentration of boron in water-soluble and acid extracts and potential human health risk from the daily intake of boron was carried out in this study. The levels of boron differed significantly in black and fruit tea types. The mean total content of boron ranged from 8.31 to 18.40 mg/kg in black teas, from 12.85 to 15.13 mg/kg in black tea with fruit flavor, and from 12.09 to 22.77 mg/kg in fruit brews. The degree of extraction of boron in black tea ranged from 8% to 27% and for fruit tea from 17% to 69%. In addition, the values below 25% were of black teas with fruit flavors.
  • The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content) fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of the type of tea on the concentration of boron in water-soluble and acid extracts and potential human health risk from the daily intake of boron was carried out in this study. The levels of boron differed significantly in black and fruit tea types. The mean total content of boron ranged from 8.31 to 18.40 mg/kg in black teas, from 12.85 to 15.13 mg/kg in black tea with fruit flavor, and from 12.09 to 22.77 mg/kg in fruit brews. The degree of extraction of boron in black tea ranged from 8% to 27% and for fruit tea from 17% to 69%. In addition, the values below 25% were of black teas with fruit flavors. (en)
Title
  • Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market
  • Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market (en)
skos:prefLabel
  • Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market
  • Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market (en)
skos:notation
  • RIV/00216224:14310/14:00079008!RIV15-MSM-14310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(ED1.1.00/02.0068), S
http://linked.open...iv/cisloPeriodika
  • October
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
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  • 8233
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  • RIV/00216224:14310/14:00079008
http://linked.open...riv/jazykVysledku
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  • Boron; Black tea; ICP-OES; daily intake of boron (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [1B2A9BF88993]
http://linked.open...i/riv/nazevZdroje
  • The Scientific World Journal
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http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 2014
http://linked.open...iv/tvurceVysledku
  • Kanický, Viktor
  • Novotný, Karel
  • Frankowski, Marcin
  • Ziola-Frankowska, Anetta
issn
  • 2356-6140
number of pages
http://bibframe.org/vocab/doi
  • 10.1155/2014/898425
http://localhost/t...ganizacniJednotka
  • 14310
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