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Description
  • Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus.
  • Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus. (en)
Title
  • Identification of bacterial strains of Streptococcus thermophilus species using PCR
  • Identification of bacterial strains of Streptococcus thermophilus species using PCR (en)
skos:prefLabel
  • Identification of bacterial strains of Streptococcus thermophilus species using PCR
  • Identification of bacterial strains of Streptococcus thermophilus species using PCR (en)
skos:notation
  • RIV/00216224:14310/08:00027571!RIV10-MZE-14310___
http://linked.open...avai/riv/aktivita
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  • P(1G57037), Z(MSM0021622415)
http://linked.open...vai/riv/dodaniDat
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  • 371205
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  • RIV/00216224:14310/08:00027571
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  • Streptococcus thermophilus; P(HEMA-co-EDMA); yughurt; PCR (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [3114A818DF1F]
http://linked.open...v/mistoKonaniAkce
  • VUT Brno, Chemická fakulta
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • 4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15
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  • Trachtová, Štěpánka
  • Španová, Alena
  • Tycová, Martina
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
issn
  • 0009-2770
number of pages
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  • VUT Brno, Chemická fakulta
http://localhost/t...ganizacniJednotka
  • 14310
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