About: Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	With a microdilution, disk diffusion and agar dilution method, resistance to six antimicrobial agents were examined in a reference strain Campylobacter jejuni ATCC 33560 and 73 thermo-tolerant isolates of Campylobacter spp. For the microdilution method our determined values of microbiological breakpoints of resistant strains were suggested as the minimum inhibitxory concentration. Comparison of the results of the resistance examination showed that all compared methods yielded identical results with the exception of the resistance determination in erythromycin and nalidixic acid. With a microdilution, disk diffusion and agar dilution method, resistance to six antimicrobial agents were examined in a reference strain Campylobacter jejuni ATCC 33560 and 73 thermo-tolerant isolates of Campylobacter spp. For the microdilution method our determined values of microbiological breakpoints of resistant strains were suggested as the minimum inhibitxory concentration. Comparison of the results of the resistance examination showed that all compared methods yielded identical results with the exception of the resistance determination in erythromycin and nalidixic acid. (en)
Title	Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates (en)
skos:prefLabel	Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates (en)
skos:notation	RIV/00216224:14310/07:00024069!RIV10-MZE-14310___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1B53018), Z(MZE0002716201)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Karpíšková, Renáta Koudelková, Sylva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Masarykova univerzita / Přírodovědecká fakulta
http://linked.open...dnocenehoVysledku	414353
http://linked.open...ai/riv/idVysledku	RIV/00216224:14310/07:00024069
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	dilution methods; disk diffusion method; resistance interpretation; clindamycin (en)
http://linked.open.../riv/klicoveSlovo	disk diffusion method clindamycin dilution methods resistance interpretation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FC84AB0D9E59]
http://linked.open...i/riv/nazevZdroje	Veterinární medicína
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Microorganisms from the animal environment in the system of food safety and of antimicrobial resistance monitoring
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Babák, Vladimír Karpíšková, Renata Holasová, Martina Schlegelová, Jarmila Karpíšková, Sylva
http://linked.open...n/vavai/riv/zamer	Zdravá zvířata a bezpečné potraviny jako základ pro zdraví lidí
issn	0375-8427
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	14310
is http://linked.open...avai/riv/vysledek of	Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates

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