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Description
  • Forage legumes are very important components of animal feed and are capable to supply nitrogen demand from symbiotic associations with Rhizobium. Genetic variability of alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (T. repens) appears to be limited. Therefore incorporation of various genes from other species via genetic transformation offers potential. The use of genetically engineered plasmids carried by Agrobacterium tumefaciens is considered an ideal system for forage legumes. The use of A. rhizogenes also offers a convenient technique for genetic manipulation of legumes. Limited transformation success with particle bombardment of intact meristems and pollen has been reported. Most of the currently used transformation methods require regeneration of transformed cells into whole plants from cell suspension or callus tissue culture. Advanced cultivars of most forage legumes have not shown high level of plant regeneration. This low frequency of regeneration may create pro
  • Forage legumes are very important components of animal feed and are capable to supply nitrogen demand from symbiotic associations with Rhizobium. Genetic variability of alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (T. repens) appears to be limited. Therefore incorporation of various genes from other species via genetic transformation offers potential. The use of genetically engineered plasmids carried by Agrobacterium tumefaciens is considered an ideal system for forage legumes. The use of A. rhizogenes also offers a convenient technique for genetic manipulation of legumes. Limited transformation success with particle bombardment of intact meristems and pollen has been reported. Most of the currently used transformation methods require regeneration of transformed cells into whole plants from cell suspension or callus tissue culture. Advanced cultivars of most forage legumes have not shown high level of plant regeneration. This low frequency of regeneration may create pro (en)
  • Forage legumes are very important components of animal feed and are capable to supply nitrogen demand from symbiotic associations with Rhizobium. Genetic variability of alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (T. repens) appears to be limited. Therefore incorporation of various genes from other species via genetic transformation offers potential. The use of genetically engineered plasmids carried by Agrobacterium tumefaciens is considered an ideal system for forage legumes. The use of A. rhizogenes also offers a convenient technique for genetic manipulation of legumes. Limited transformation success with particle bombardment of intact meristems and pollen has been reported. Most of the currently used transformation methods require regeneration of transformed cells into whole plants from cell suspension or callus tissue culture. Advanced cultivars of most forage legumes have not shown high level of plant regeneration. This low frequency of regeneration may create pro (cs)
Title
  • Genetické modifikace pícních jetelovin
  • Genetické modifikace pícních jetelovin (cs)
  • TRANSGENOSIS IN FORAGE LEGUMES (en)
skos:prefLabel
  • Genetické modifikace pícních jetelovin
  • Genetické modifikace pícních jetelovin (cs)
  • TRANSGENOSIS IN FORAGE LEGUMES (en)
skos:notation
  • RIV/00216224:14310/02:00007551!RIV08-MSM-14310___
http://linked.open.../vavai/riv/strany
  • 28;29
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 143100008)
http://linked.open...iv/cisloPeriodika
  • 12
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 646965
http://linked.open...ai/riv/idVysledku
  • RIV/00216224:14310/02:00007551
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • forage legumes; genetic manipulation; resistance genes; stress tolerance; digestibility (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [9E38A98D479E]
http://linked.open...i/riv/nazevZdroje
  • Úroda
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 2002
http://linked.open...iv/tvurceVysledku
  • Nedělník, Jan
  • Řepková, Jana
http://linked.open...n/vavai/riv/zamer
issn
  • 0139-6013
number of pages
http://localhost/t...ganizacniJednotka
  • 14310
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