About: Culinary tourism packages and regional brands in Czechia

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://10.1080/14616688.2012.726268
Description	The paper discusses the %22Regional Brand%22 initiative as the regional quality certification with potential to build links with viable rural tourism products. This branding system is explained in the context of a multi-functional paradigm in the development of viable rural economies. A questionnaire survey of certified producers conducted for the first part of the research within this paper revealed mainly a strong awareness of the regional branding system, however, with underused further potential. In the second phase of the research, a qualitative study was conducted in the model region of Vysočina, Czechia and the results of semi-structured interviews with entrepreneurs in culinary tourism about their involvement in the creation of tourist packages and their cooperation with regional brands are analyzed. The conclusion stresses the need for a significantly more effective interconnecting body at the regional level with the capability of creating fertile links between rural tourism and regional products. The paper discusses the %22Regional Brand%22 initiative as the regional quality certification with potential to build links with viable rural tourism products. This branding system is explained in the context of a multi-functional paradigm in the development of viable rural economies. A questionnaire survey of certified producers conducted for the first part of the research within this paper revealed mainly a strong awareness of the regional branding system, however, with underused further potential. In the second phase of the research, a qualitative study was conducted in the model region of Vysočina, Czechia and the results of semi-structured interviews with entrepreneurs in culinary tourism about their involvement in the creation of tourist packages and their cooperation with regional brands are analyzed. The conclusion stresses the need for a significantly more effective interconnecting body at the regional level with the capability of creating fertile links between rural tourism and regional products. (en)
Title	Culinary tourism packages and regional brands in Czechia Culinary tourism packages and regional brands in Czechia (en)
skos:prefLabel	Culinary tourism packages and regional brands in Czechia Culinary tourism packages and regional brands in Czechia (en)
skos:notation	RIV/00216208:11310/13:10124215!RIV14-GA0-11310___
http://linked.open...avai/predkladatel	Přírodovědecká fakulta
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(GAP404/12/0470)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Fialová, Dana Spilková, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / Přírodovědecká fakulta
http://linked.open...dnocenehoVysledku	67476
http://linked.open...ai/riv/idVysledku	RIV/00216208:11310/13:10124215
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	culinary tourism; tourism packages; regional brands; regional products; rural tourism; Czechia (en)
http://linked.open.../riv/klicoveSlovo	regional brands regional products culinary tourism tourism packages rural tourism Czechia
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[05FCD834AC70]
http://linked.open...i/riv/nazevZdroje	Tourism Geographies
http://linked.open...in/vavai/riv/obor	DE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Geography of alternative food networks and sustainable consumption
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	15
http://linked.open...iv/tvurceVysledku	Fialová, Dana Spilková, Jana
http://linked.open...ain/vavai/riv/wos	000318735600001
issn	1461-6688
number of pages	21 (xsd:int)
http://bibframe.org/vocab/doi	10.1080/14616688.2012.726268
http://localhost/t...ganizacniJednotka	11310

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