The article provides evidence that the main cause of decreased concentrations of branched-chain amino acids in extracellular fluid in patients with liver cirrhosis is hyperammonemia.
The article provides evidence that the main cause of decreased concentrations of branched-chain amino acids in extracellular fluid in patients with liver cirrhosis is hyperammonemia. (en)
Acute hyperammonemia activates branched-chain amino acid catabolism and decreases their extracellular concentrations: different sensitivity of red and white muscle
Acute hyperammonemia activates branched-chain amino acid catabolism and decreases their extracellular concentrations: different sensitivity of red and white muscle (en)
Acute hyperammonemia activates branched-chain amino acid catabolism and decreases their extracellular concentrations: different sensitivity of red and white muscle
Acute hyperammonemia activates branched-chain amino acid catabolism and decreases their extracellular concentrations: different sensitivity of red and white muscle (en)