About: Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The contribution describes possible usage of advanced microscopic techniques as cryoSEM, SHG (Second Harmonic Generation) to determine the influence varied manufacture process parameters (e.g. altered cook temperature and salting methods) have on cheese matrix structure during manufacture and ripening, we need to clarify the influence of these parameters on protein, fat and bacterial structures within the matrix both individually and as an integrated structure.
  • The contribution describes possible usage of advanced microscopic techniques as cryoSEM, SHG (Second Harmonic Generation) to determine the influence varied manufacture process parameters (e.g. altered cook temperature and salting methods) have on cheese matrix structure during manufacture and ripening, we need to clarify the influence of these parameters on protein, fat and bacterial structures within the matrix both individually and as an integrated structure. (en)
Title
  • Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques
  • Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques (en)
skos:prefLabel
  • Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques
  • Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques (en)
skos:notation
  • RIV/00216208:11120/14:43909113!RIV15-MSM-11120___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • I, P(GA101/99/D077), P(LO1212), V
http://linked.open...iv/cisloPeriodika
  • Suppl. 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 7062
http://linked.open...ai/riv/idVysledku
  • RIV/00216208:11120/14:43909113
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • SHG; cryoSEM; Techniques; Microscopic; Advanced; Studied; Microstructure; Matrix; Cheese (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [93B3325D35E8]
http://linked.open...i/riv/nazevZdroje
  • Microscopy and Microanalysis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 20
http://linked.open...iv/tvurceVysledku
  • Pala, Jan
issn
  • 1431-9276
number of pages
http://bibframe.org/vocab/doi
  • 10.1017/S1431927614008411
http://localhost/t...ganizacniJednotka
  • 11120
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software