About: The Dietary Trends and Social Relations in the Migration Period

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	.): Diet and social stratification at the Sarmatian burial ground Madaras was reconstructed based on the analyses of contents of trace elements Sr, Zn, Pb in 44 skeletons. At Madaras the principal foodstuffs in the diet were of vegetal origin. Compact bone of the femora from two Moravian Prelangobardic sites (Vyškov and Strachotín, N-20 skeletons) of German population dated from Migration period was analysed by content of lead as a cultural factor and Zn and Sr from a health point of view. The Pb exposure was much lower than that from the Roman period (5.7-23 microg Pb/g of bone in the German tribes on the north of Danube) being on an average below 3 microg Pb/g of bone tissue. Content of zinc in migrating German population in the region of the middle Danube (Strachotín, at an average of 188 microg Zn/g of bone; Vyškov, at an average of 111 microg Zn/g of bone) are lower than those from the original settlements (230-500 microg Zn / g of bone). .): Diet and social stratification at the Sarmatian burial ground Madaras was reconstructed based on the analyses of contents of trace elements Sr, Zn, Pb in 44 skeletons. At Madaras the principal foodstuffs in the diet were of vegetal origin. Compact bone of the femora from two Moravian Prelangobardic sites (Vyškov and Strachotín, N-20 skeletons) of German population dated from Migration period was analysed by content of lead as a cultural factor and Zn and Sr from a health point of view. The Pb exposure was much lower than that from the Roman period (5.7-23 microg Pb/g of bone in the German tribes on the north of Danube) being on an average below 3 microg Pb/g of bone tissue. Content of zinc in migrating German population in the region of the middle Danube (Strachotín, at an average of 188 microg Zn/g of bone; Vyškov, at an average of 111 microg Zn/g of bone) are lower than those from the original settlements (230-500 microg Zn / g of bone). (en)
Title	The Dietary Trends and Social Relations in the Migration Period The Dietary Trends and Social Relations in the Migration Period (en)
skos:prefLabel	The Dietary Trends and Social Relations in the Migration Period The Dietary Trends and Social Relations in the Migration Period (en)
skos:notation	RIV/00216208:11110/09:5938!RIV10-GA0-11110___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA404/99/0427)
http://linked.open...iv/cisloPeriodika	neuvedeno
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Smrčka, Václav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Karlova v Praze / 1. lékařská fakulta
http://linked.open...dnocenehoVysledku	310423
http://linked.open...ai/riv/idVysledku	RIV/00216208:11110/09:5938
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	migration period; diet; social stratification; lead; zinc; bones (en)
http://linked.open.../riv/klicoveSlovo	lead social stratification zinc migration period diet - livestock depredation - predator - prey density - scat analysis bones
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[5FF577DEAC99]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Carolinae - Medica. Monographia
http://linked.open...in/vavai/riv/obor	AC
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	The region north of the Danube in the period between the decline of Western Roman Empire the arrival of Slavs. New views of the archaeological and anthropologic
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	156
http://linked.open...iv/tvurceVysledku	Smrčka, Václav Marcsik, Antónia Svenssonová, Markéta
issn	0567-8250
number of pages	18 (xsd:int)
http://localhost/t...ganizacniJednotka	11110
is http://linked.open...avai/riv/vysledek of	The Dietary Trends and Social Relations in the Migration Period The Dietary Trends and Social Relations in the Migration Period The Dietary Trends and Social Relations in the Migration Period The Dietary Trends and Social Relations in the Migration Period

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