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Description
  • The aim of this project was to launch a new Food Composition Database (FCDB) Programme in the Czech Republic; to implement a methodology for food description using the LanguaL Thesaurus and value documentation according to the standards designed by the European Food Information Resource (EuroFIR) Network of Excellence (entities FOOD, COMPONENT, VALUE and REFERENCE); and to start the compilation of a pilot FCDB. Foods for the initial data set were selected from the list of foods included in the Czech Food Consumption Basket. Selection of 24 priority components was based on the range of components used in former Czech tables. The priority list was extended with components for which original Czech analytical data or calculated data were available. A template for documentation of data according to the EuroFIR standards was designed using Excel sheets. The initial data set comprised documented data for 162 foods.
  • The aim of this project was to launch a new Food Composition Database (FCDB) Programme in the Czech Republic; to implement a methodology for food description using the LanguaL Thesaurus and value documentation according to the standards designed by the European Food Information Resource (EuroFIR) Network of Excellence (entities FOOD, COMPONENT, VALUE and REFERENCE); and to start the compilation of a pilot FCDB. Foods for the initial data set were selected from the list of foods included in the Czech Food Consumption Basket. Selection of 24 priority components was based on the range of components used in former Czech tables. The priority list was extended with components for which original Czech analytical data or calculated data were available. A template for documentation of data according to the EuroFIR standards was designed using Excel sheets. The initial data set comprised documented data for 162 foods. (en)
Title
  • Full value documentation in the Czech Food Composition Database
  • Full value documentation in the Czech Food Composition Database (en)
skos:prefLabel
  • Full value documentation in the Czech Food Composition Database
  • Full value documentation in the Czech Food Composition Database (en)
skos:notation
  • RIV/00027251:_____/10:#0000345!RIV11-MZE-00027251
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • V
http://linked.open...iv/cisloPeriodika
  • November
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 259914
http://linked.open...ai/riv/idVysledku
  • RIV/00027251:_____/10:#0000345
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • food composition; the Czech republic (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [C0996CDB7CD9]
http://linked.open...i/riv/nazevZdroje
  • European Journal of Clinical Nutrition
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 64
http://linked.open...iv/tvurceVysledku
  • Holasová, M.
  • Mašková, E.
  • Macháčková, Marie
issn
  • 0954-3007
number of pages
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