About: Effects of caffeine, equilibration time and thawing temperatures on the quality of boar insemination doses

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About: Effects of caffeine, equilibration time and thawing temperatures on the quality of boar insemination doses Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of cryopreservation on boar sperm is more detrimental than on sperm of other farm animals. The purpose of our study was to improve the steps of storage and subsequent thawing so that cryopreservation might find wider applications in swine reproduction. We focused on three factors which can influence the quality of insemination doses. The first factor was the length of the equilibration phase where we compared the difference between 7 and 26 hours. The longer time of equilibration appears more convenient for maintaining the motion characteristics of sperm. Another factor was the thawing temperatures and times of thawing of the insemination doses where we compared 38°C for 30 seconds with 70°C for 8 seconds. The rapid method with the higher temperature showed to be preferable because the sperm retained better movement characteristics. The last factor was the effect of caffeine, added to the thawing medium, which resulted in a significant improvement in the quality of sperm movement. However, on the other hand, a considerable impairment of sperm viability occurred. The effect of cryopreservation on boar sperm is more detrimental than on sperm of other farm animals. The purpose of our study was to improve the steps of storage and subsequent thawing so that cryopreservation might find wider applications in swine reproduction. We focused on three factors which can influence the quality of insemination doses. The first factor was the length of the equilibration phase where we compared the difference between 7 and 26 hours. The longer time of equilibration appears more convenient for maintaining the motion characteristics of sperm. Another factor was the thawing temperatures and times of thawing of the insemination doses where we compared 38°C for 30 seconds with 70°C for 8 seconds. The rapid method with the higher temperature showed to be preferable because the sperm retained better movement characteristics. The last factor was the effect of caffeine, added to the thawing medium, which resulted in a significant improvement in the quality of sperm movement. However, on the other hand, a considerable impairment of sperm viability occurred. (en)
Title	Effects of caffeine, equilibration time and thawing temperatures on the quality of boar insemination doses Effects of caffeine, equilibration time and thawing temperatures on the quality of boar insemination doses (en)
skos:prefLabel	Effects of caffeine, equilibration time and thawing temperatures on the quality of boar insemination doses Effects of caffeine, equilibration time and thawing temperatures on the quality of boar insemination doses (en)
skos:notation	RIV/00027162:_____/14:#0001194!RIV15-MZE-00027162
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QI111A166), Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Přinosilová, Petra Kopecká, Věra Šípek, Jaroslav Kunetková, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav veterinárního lékařství, v.v.i.
http://linked.open...dnocenehoVysledku	13694
http://linked.open...ai/riv/idVysledku	RIV/00027162:_____/14:#0001194
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Boar, spermatozoa, cryopreservation, caffeine, thaw medium (en)
http://linked.open.../riv/klicoveSlovo	thaw medium Boar caffeine cryopreservation spermatozoa
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[821D9D799B06]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Biotechnological processes in reproduction and pig breeding as a tool of the economic growth and competitive advantage.
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	8
http://linked.open...iv/tvurceVysledku	Přinosilová, Petra Kopecká, Věra Kunetková, Monika Šípek, Jaroslav
http://linked.open...n/vavai/riv/zamer	Animal disease research, prevention and food chain protection
issn	1802-7547
number of pages	4 (xsd:int)

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