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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • This chapter summarises data on the persistence of food- and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing virus persistence outside the host organism are discussed. Available data concerning virus persistence in water, soil, on surfaces and in food products is reviewed.
  • This chapter summarises data on the persistence of food- and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing virus persistence outside the host organism are discussed. Available data concerning virus persistence in water, soil, on surfaces and in food products is reviewed. (en)
Title
  • Natural persistence of food and waterborne viruses
  • Natural persistence of food and waterborne viruses (en)
skos:prefLabel
  • Natural persistence of food and waterborne viruses
  • Natural persistence of food and waterborne viruses (en)
skos:notation
  • RIV/00027162:_____/13:#0001068!RIV14-MZE-00027162
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002716202)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 90850
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/13:#0001068
http://linked.open...riv/jazykVysledku
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  • surfaces; food products; waterborne; foodborne and waterborne viruses; methods for study of virus persistence; factors affecting virus persistence; surfaces (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B0B5412855C6]
http://linked.open...i/riv/mistoVydani
  • Cambridge
http://linked.open...vEdiceCisloSvazku
  • Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 249
http://linked.open...i/riv/nazevZdroje
  • Viruses in Food and Water: Risks, Surveillance and Control
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kovařčík, Kamil
  • Vašíčková, Petra
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Woodhead Publishing; 1 edition
https://schema.org/isbn
  • 9780857094308
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