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  • A large epidemic caused by shigatoxigenic Escherichia coli (E. coli) in spring 2011 in Germany resulted in reduction of trust in the health safety of raw vegetables and sprouted seeds. This study focused on the detection and characterization of E. coli in raw vegetables and sprouted seeds sold in the Czech Republic. Out of 91 samples, 24 (26.4%) were positive for the presence of E. coli. Resistance to antimicrobial agents was determined by the disk diffusion method and E-test. Polymerase chain reaction was used for the detection of selected genes encoding virulence - eaeA, hly, stx(1), and stx(2) and genes encoding resistance to tetracycline - tet(A), tet(B), tet(C), and tet(G) and to beta-lactams - bla(TEM), bla(SHV), and bla(CTX). The bla(TEM) gene was detected in two isolates, the tet(B) gene in three and tet(A) in one isolate. No hly, stx(1), or stx(2) genes were present, but the eaeA gene was found in three (11.1%) isolates from imported vegetables. These isolates can be considered as potentially enteropathogenic. Results of this study show that raw vegetables and sprouted seeds sold in the retail market can represent a potential risk for consumers.
  • A large epidemic caused by shigatoxigenic Escherichia coli (E. coli) in spring 2011 in Germany resulted in reduction of trust in the health safety of raw vegetables and sprouted seeds. This study focused on the detection and characterization of E. coli in raw vegetables and sprouted seeds sold in the Czech Republic. Out of 91 samples, 24 (26.4%) were positive for the presence of E. coli. Resistance to antimicrobial agents was determined by the disk diffusion method and E-test. Polymerase chain reaction was used for the detection of selected genes encoding virulence - eaeA, hly, stx(1), and stx(2) and genes encoding resistance to tetracycline - tet(A), tet(B), tet(C), and tet(G) and to beta-lactams - bla(TEM), bla(SHV), and bla(CTX). The bla(TEM) gene was detected in two isolates, the tet(B) gene in three and tet(A) in one isolate. No hly, stx(1), or stx(2) genes were present, but the eaeA gene was found in three (11.1%) isolates from imported vegetables. These isolates can be considered as potentially enteropathogenic. Results of this study show that raw vegetables and sprouted seeds sold in the retail market can represent a potential risk for consumers. (en)
Title
  • Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic
  • Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic (en)
skos:prefLabel
  • Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic
  • Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic (en)
skos:notation
  • RIV/00027162:_____/13:#0001003!RIV14-MZE-00027162
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(ED0006/01/01), V, Z(MZE0002716202)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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http://linked.open...dnocenehoVysledku
  • 65031
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/13:#0001003
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Vegetables; Virulence genes; Antibiotic resistance (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [97A125C8C46D]
http://linked.open...i/riv/nazevZdroje
  • International Journal of Food Microbiology
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http://linked.open...ichTvurcuVysledku
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http://linked.open...v/svazekPeriodika
  • 167
http://linked.open...iv/tvurceVysledku
  • Karpíšková, Renáta
  • Koláčková, Ivana
  • Cupáková, Š.
  • Skočková, A.
http://linked.open...ain/vavai/riv/wos
  • 000327109500011
http://linked.open...n/vavai/riv/zamer
issn
  • 0168-1605
number of pages
http://bibframe.org/vocab/doi
  • 10.1016/j.ijfoodmicro.2013.09.011
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