About: Antimicrobial Resistance of Lactobacilli Isolated from Food

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, but also in human and veterinary medicine as probiotics. The increasing global problem of antimicrobial resistance may also involve lactic acid bacteria because of the possible risk of resistance genes transfer. We determined the antimicrobial susceptibility of lactobacilli isolated from food. Ninety facultatively heterofermentative lactobacilli isolated from retail dairy and meat products were tested. The resistance to antimicrobials was screened by the disk diffusion method and the minimum inhibitory concentrations were determined by the broth microdilution method. Fifteen strains (17%) were resistant to at least one antimicrobial agent and one strain was multiresistant. Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, but also in human and veterinary medicine as probiotics. The increasing global problem of antimicrobial resistance may also involve lactic acid bacteria because of the possible risk of resistance genes transfer. We determined the antimicrobial susceptibility of lactobacilli isolated from food. Ninety facultatively heterofermentative lactobacilli isolated from retail dairy and meat products were tested. The resistance to antimicrobials was screened by the disk diffusion method and the minimum inhibitory concentrations were determined by the broth microdilution method. Fifteen strains (17%) were resistant to at least one antimicrobial agent and one strain was multiresistant. (en)
Title	Antimicrobial Resistance of Lactobacilli Isolated from Food Antimicrobial Resistance of Lactobacilli Isolated from Food (en)
skos:prefLabel	Antimicrobial Resistance of Lactobacilli Isolated from Food Antimicrobial Resistance of Lactobacilli Isolated from Food (en)
skos:notation	RIV/00027162:_____/13:#0000998!RIV14-MZE-00027162
http://linked.open...avai/predkladatel	Výzkumný ústav veterinárního lékařství, v.v.i,
http://linked.open...avai/riv/aktivita	V Z
http://linked.open...avai/riv/aktivity	V, Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Karpíšková, Renáta
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav veterinárního lékařství, v.v.i.
http://linked.open...dnocenehoVysledku	61430
http://linked.open...ai/riv/idVysledku	RIV/00027162:_____/13:#0000998
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactobacillus spp.; disk diffusion method; broth microdilution method; minimum inhibitory concentration (MIC); susceptibility to antibiotics; dairy products; meat products (en)
http://linked.open.../riv/klicoveSlovo	disk diffusion method Lactobacillus spp. broth microdilution method minimum inhibitory concentration (MIC) susceptibility to antibiotics dairy products meat products
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[13C90E8B8E33]
http://linked.open...i/riv/nazevZdroje	CZECH JOURNAL OF FOOD SCIENCES
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	31
http://linked.open...iv/tvurceVysledku	Karpíšková, Renáta Dušková, M.
http://linked.open...ain/vavai/riv/wos	000315179500005
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1212-1800
number of pages	6 (xsd:int)

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