About: Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010     Goto   Sponge   NotDistinct   Permalink

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  • We evaluated the prevalence of hepatitis E virus (HEV) in the pork production chain in Czech Republic, Italy, and Spain during 2010. A total of 337 fecal, liver, and meat samples from animals at slaughterhouses were tested for HEV by real-time quantitative PCR. Overall, HEV was higher in Italy (53%) and Spain (39%) than in Czech Republic (7.5%). HEV was detected most frequently in feces in Italy (41%) and Spain (39%) and in liver (5%) and meat (2.5%) in Czech Republic. Of 313 sausages sampled at processing and point of sale, HEV was detected only in Spain (6%). HEV sequencing confirmed only g3 HEV strains. Indicator virus (porcine adenovirus) was ubiquitous in fecal samples and absent in liver samples and was detected in 1 slaughterhouse meat sample. At point of sale, we found porcine adenovirus in sausages (1%-2%). The possible dissemination of HEV and other fecal viruses through pork production demands containment measures.
  • We evaluated the prevalence of hepatitis E virus (HEV) in the pork production chain in Czech Republic, Italy, and Spain during 2010. A total of 337 fecal, liver, and meat samples from animals at slaughterhouses were tested for HEV by real-time quantitative PCR. Overall, HEV was higher in Italy (53%) and Spain (39%) than in Czech Republic (7.5%). HEV was detected most frequently in feces in Italy (41%) and Spain (39%) and in liver (5%) and meat (2.5%) in Czech Republic. Of 313 sausages sampled at processing and point of sale, HEV was detected only in Spain (6%). HEV sequencing confirmed only g3 HEV strains. Indicator virus (porcine adenovirus) was ubiquitous in fecal samples and absent in liver samples and was detected in 1 slaughterhouse meat sample. At point of sale, we found porcine adenovirus in sausages (1%-2%). The possible dissemination of HEV and other fecal viruses through pork production demands containment measures. (en)
Title
  • Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010
  • Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010 (en)
skos:prefLabel
  • Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010
  • Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010 (en)
skos:notation
  • RIV/00027162:_____/12:#0000893!RIV13-MSM-00027162
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  • P(ED0006/01/01)
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  • 8
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  • 138820
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  • RIV/00027162:_____/12:#0000893
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • WILD BOAR; IGG SEROPREVALENCE; PORCINE LIVERS; BLOOD-DONORS; INFECTION; TRANSMISSION; PIGS; NETHERLANDS; EXPOSURE; CONTACT (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [203AF549A1F4]
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  • Emerging and Infectious Diseases
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  • 18
http://linked.open...iv/tvurceVysledku
  • Králík, Petr
  • Pavlík, Ivo
  • Vašíčková, Petra
  • Angeloni, G.
  • Di Bartolo, I.
  • Diez-Valcarce, M.
  • Hernandez, M.
  • Ostanello, F.
  • Rodriguez-Lázaro, D.
  • Ruggeri, F. M.
http://linked.open...ain/vavai/riv/wos
  • 000307209800009
issn
  • 1080-6040
number of pages
http://bibframe.org/vocab/doi
  • 10.3201/eid1808.111783
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