About: Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs     Goto   Sponge   NotDistinct   Permalink

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  • The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of variant Sonet or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the growth efficiency and health of pigs. No significant differences between control and experimental animals were found in carcass chracteristics, meat and sensory qualities. Lupine supplementation of the positively affected the tenderness and taste of meat.
  • The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of variant Sonet or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the growth efficiency and health of pigs. No significant differences between control and experimental animals were found in carcass chracteristics, meat and sensory qualities. Lupine supplementation of the positively affected the tenderness and taste of meat. (en)
  • Cílem práce bylo ověřit možnost náhrady živočišné bílkoviny v dietě prasat lupinou, var. Sonet nebo amarantem ve formě zrna nebo sušené nadzemní biomasy s použitím stejné krmné směsi po celé období výkrmu a vliv na růstové schopnosti a zdraví. Dále byl posouzen vliv na konverzi krmiva a vybrané ukazatele carcass characteristics, kvalitu masa a senzorické vlastnosti. Substitucí animálního proteinu v dietách amarantem (group 1,2) nebo lupinou (3) nebyl prokázán signifikantní rozdíl (P gt;0.05) v průměrném denním přírůstku proti kontrolní skupině (C – 0.83 a 0.82, 0.80 a 0.79 kg pro skupiny 1 až 3), neprůkazné rozdíly byli v konverzi krmiva (2.69 až 2.79 kg/kg přírůstku).Nebyly zjištěny průkazné rozdíly mezi kontrolními a pokusními zvířaty v jatečné hodnotě, kvalitě masa a senzorických vlastnostech. Pozitivně byl hodnocen vliv lupiny na křehkost a chuť masa. (cs)
Title
  • Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs
  • Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs (en)
  • Vliv lupiny a amarantu na užitkovost, zdraví, jatečnou hodnotu a kvalitu masa výkrmových prasat (cs)
skos:prefLabel
  • Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs
  • Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs (en)
  • Vliv lupiny a amarantu na užitkovost, zdraví, jatečnou hodnotu a kvalitu masa výkrmových prasat (cs)
skos:notation
  • RIV/00027162:_____/06:#0000075!RIV07-MZE-00027162
http://linked.open.../vavai/riv/strany
  • 3
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002716201)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 473118
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/06:#0000075
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Animal protein, performance, feed conversion, blood biochemistry, meatiness, intramuscular fat, sensory properties (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [1E20407BEFC1]
http://linked.open...i/riv/nazevZdroje
  • Acta Veterinaria Brno
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Zralý, Zdeněk
http://linked.open...n/vavai/riv/zamer
issn
  • 0001-7213
number of pages
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