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| rdf:type
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| Description
| - There are described the new methods and quantification of deleterious substances in the food chain. In the United States there was developed the ethylen sensor element, which is able to detect the traces of harmful ethylene in low concentrations and it is useful especially in application in stores destined for crops, which are processed in food industry (fruits, vegetables and potatoes). This contribution describes other adverse factors occurring in production of potatoes, as are for example soil erosion, washing off and outflow of nitrates into the soil and waters and it mentions also food safety, products from potatoes, maximal levels of residues, the most often detected substances (propamocarb, acrylamides, chloropharm, asparagine) etc. There are mentioned the results of measurements other deleterious factors (for example dustiness, noise) in terms of health and hygiene of work during the harvest of potatoes in field conditions.
- There are described the new methods and quantification of deleterious substances in the food chain. In the United States there was developed the ethylen sensor element, which is able to detect the traces of harmful ethylene in low concentrations and it is useful especially in application in stores destined for crops, which are processed in food industry (fruits, vegetables and potatoes). This contribution describes other adverse factors occurring in production of potatoes, as are for example soil erosion, washing off and outflow of nitrates into the soil and waters and it mentions also food safety, products from potatoes, maximal levels of residues, the most often detected substances (propamocarb, acrylamides, chloropharm, asparagine) etc. There are mentioned the results of measurements other deleterious factors (for example dustiness, noise) in terms of health and hygiene of work during the harvest of potatoes in field conditions. (cs)
- Popsány jsou nové metody měření a kvantifikace škodlivých látek v potravinovém řetězci. V USA vyvinutý etylénový senzor je schopen detekovat stopy škodlivého etylénu v nízkých koncentracích, je užitečný zejména při aplikaci do skladů potravinářských plodin (ovoce, zelenina a brambory). Příspěvek popisuje další negativní činitele při produkci brambor jako je např. eroze půdy, smývání a únik dusičnanů do půdy a vod, potravinové bezpečnosti výrobků z brambor, maximální hladiny reziduí, nejčastěji detekované látky (propamocarb, akrylamidy, chloropharm, asparagin) apod. Uvedeny jsou výsledky měření dalších zdraví škodlivých činitelů (např. prašnost, hlučnost) z hlediska zdravotního a hygieny práce při sklizni brambor v polních podmínkách. (en)
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| Title
| - Deleterious substance related to production of potatoes and methods of their measurement (en)
- Zdraví škodlivé látky při produkci brambor a metody jejich měření
- Zdraví škodlivé látky při produkci brambor a metody jejich měření (cs)
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| skos:prefLabel
| - Deleterious substance related to production of potatoes and methods of their measurement (en)
- Zdraví škodlivé látky při produkci brambor a metody jejich měření
- Zdraví škodlivé látky při produkci brambor a metody jejich měření (cs)
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| skos:notation
| - RIV/00027031:_____/13:#0000365!RIV14-MZE-00027031
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| http://linked.open...avai/predkladatel
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/00027031:_____/13:#0000365
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - potatoes; deleterious substance and factors; methods of measurement; chemical residues; hygiene of work at harvest; noise; dustiness (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Mayer, Václav
- Pastorková, Libuše
- Vejchar, Daniel
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| issn
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| number of pages
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