About: Influence of lupin seed dehulling on functional properties of the meal and protein extrability (Poster. 13th International Nutrition & Diagnostics Conference (INDC 2013). August 26-29, 2013. Olomouc, Czech republic. [ISBN 978-80-7395-546-5]).

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Influence of lupin seed dehulling on functional properties of the meal and protein extrability (Poster. 13th International Nutrition & Diagnostics Conference (INDC 2013). August 26-29, 2013. Olomouc, Czech republic. [ISBN 978-80-7395-546-5]). Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The emulsion and foaming capacities and stabilities, water and oil absorption capacities and protein extrabilities of the lupin and chickpea seed kernel and complete flours and a lupin protein concentrate were compared using standard methods. The emulsion and foaming properties and protein extrability, expressed as protein recovery and yield, of the lupin meal and were improved significantly by the dehulling procedure. The emulsion and foaming capacities and stabilities, water and oil absorption capacities and protein extrabilities of the lupin and chickpea seed kernel and complete flours and a lupin protein concentrate were compared using standard methods. The emulsion and foaming properties and protein extrability, expressed as protein recovery and yield, of the lupin meal and were improved significantly by the dehulling procedure. (en)
Title	Influence of lupin seed dehulling on functional properties of the meal and protein extrability (Poster. 13th International Nutrition & Diagnostics Conference (INDC 2013). August 26-29, 2013. Olomouc, Czech republic. [ISBN 978-80-7395-546-5]). Influence of lupin seed dehulling on functional properties of the meal and protein extrability (Poster. 13th International Nutrition & Diagnostics Conference (INDC 2013). August 26-29, 2013. Olomouc, Czech republic. [ISBN 978-80-7395-546-5]). (en)
skos:prefLabel	Influence of lupin seed dehulling on functional properties of the meal and protein extrability (Poster. 13th International Nutrition & Diagnostics Conference (INDC 2013). August 26-29, 2013. Olomouc, Czech republic. [ISBN 978-80-7395-546-5]). Influence of lupin seed dehulling on functional properties of the meal and protein extrability (Poster. 13th International Nutrition & Diagnostics Conference (INDC 2013). August 26-29, 2013. Olomouc, Czech republic. [ISBN 978-80-7395-546-5]). (en)
skos:notation	RIV/00027022:_____/13:00000433!RIV14-TA0-00027022
http://linked.open...avai/predkladatel	Výzkumný ústav potravinářský, v.v.i.
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(TA01010737)
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Beran, Miloš Urban, Marian Adámek, Lubomír Drahorád, Josef Molík, Petr
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	79831
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/13:00000433
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	lupin meal; dehulling; emulsion capacity; emulsion stability; foaming capacity; foaming stability (en)
http://linked.open.../riv/klicoveSlovo	dehulling emulsion capacity emulsion stability foaming capacity foaming stability lupin meal
http://linked.open...ontrolniKodProRIV	[E0634DD9BE37]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	The Development of the Technological Processing of Highly Nutritive Valuable Pulses Recently Implemented in the World, for Utilization to Prepare Common Foodstuffs and Dietary and Nutrition Products
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Beran, Miloš Urban, Marian Adámek, Lubomír Drahorád, Josef Molík, Petr

Faceted Search & Find service v1.16.116 as of Feb 22 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of Feb 22 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 82 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software