About: Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid     Goto   Sponge   NotDistinct   Permalink

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Description
  • The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora. With the aim of reducing the contamination, we tested the possible use of peroxyacetic acid (brand name Persteril) as an additive. Peroxyacetic acid breaks down quickly into oxygen and acetic acid; with the latter quickly vaporising through the packaging. Tests were carried out on a model of pre-washed, cut, and re-washed carrots, which were left naturally contaminated to resemble real grocery store conditions.
  • The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora. With the aim of reducing the contamination, we tested the possible use of peroxyacetic acid (brand name Persteril) as an additive. Peroxyacetic acid breaks down quickly into oxygen and acetic acid; with the latter quickly vaporising through the packaging. Tests were carried out on a model of pre-washed, cut, and re-washed carrots, which were left naturally contaminated to resemble real grocery store conditions. (en)
Title
  • Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid
  • Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid (en)
skos:prefLabel
  • Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid
  • Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid (en)
skos:notation
  • RIV/00027022:_____/10:00000163!RIV11-MZE-00027022
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002702201)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 253064
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/10:00000163
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • carrot; decontamination; Persteril; peroxyacetic acid; texture; sensory quality; colour (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8071335E56D4]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 28
http://linked.open...iv/tvurceVysledku
  • Houška, Milan
  • Landfeld, Aleš
  • Novotná, Pavla
  • Průchová, Jiřina
  • Kýhos, Karel
  • Erban, Vladimír
  • Kovaříková, Eliška
http://linked.open...ain/vavai/riv/wos
  • 000269005600025
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
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