About: Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2

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About: Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description	Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition (en)
Title	Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 (en)
skos:prefLabel	Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2 (en)
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http://linked.open...aciTvurceVysledku	Gabrovská, Dana Rysová, Jana Winterová, Renata Fiedlerová, Vlasta Mašková, Eva Holasová, Marie
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
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http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
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http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	nutritional evaluation; czech; traditional dishes (en)
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http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Fiedlerová, Vlasta Winterová, Renata Gabrovská, Dana Holasová, Marie Mašková, Eva Rysová, Jana Macháčková, Marie

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