| Attributes | Values |
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| rdf:type
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| Description
| - Folate producing ability of several strains of Bifidobacterium longum, Bifidobacterium bifidum, Streptococcus thermophilus and Propionibacterium freudenreichii subsp. shermanii was evaluated. UHT milk with 1.5 % fat content treated by additional laboratory sterilisation represented the substrate. Fermentation was conducted at 37°C and 30°C in case of Propionibacterium. 5-methyltetrahydrofolate (5-MTHF) concentrations were determined using HPLC method. All tested strains of Streptococcus thermophilus showed 5-MTHF production. More than six-fold increase was found in 5-MTHF content in comparison with control (increase = 3.69 ug 5-MTHF/100g) after 12 hrs fermentation. Bifidobacterium longum strains were recognized as a mild folate producers with max 73% increase in 5-MTHF content (increase = 0.48 ug 5-MTHF/100g) after 12hrs fermentation. Tested Propionibacterium freudenreichii subsp. shermanii strains did not basically influence the 5-MTHF level during milk fermentation. In all cases maximum 5-MTHF con
- Folate producing ability of several strains of Bifidobacterium longum, Bifidobacterium bifidum, Streptococcus thermophilus and Propionibacterium freudenreichii subsp. shermanii was evaluated. UHT milk with 1.5 % fat content treated by additional laboratory sterilisation represented the substrate. Fermentation was conducted at 37°C and 30°C in case of Propionibacterium. 5-methyltetrahydrofolate (5-MTHF) concentrations were determined using HPLC method. All tested strains of Streptococcus thermophilus showed 5-MTHF production. More than six-fold increase was found in 5-MTHF content in comparison with control (increase = 3.69 ug 5-MTHF/100g) after 12 hrs fermentation. Bifidobacterium longum strains were recognized as a mild folate producers with max 73% increase in 5-MTHF content (increase = 0.48 ug 5-MTHF/100g) after 12hrs fermentation. Tested Propionibacterium freudenreichii subsp. shermanii strains did not basically influence the 5-MTHF level during milk fermentation. In all cases maximum 5-MTHF con (en)
- Folate producing ability of several strains of Bifidobacterium longum, Bifidobacterium bifidum, Streptococcus thermophilus and Propionibacterium freudenreichii subsp. shermanii was evaluated. UHT milk with 1.5 % fat content treated by additional laboratory sterilisation represented the substrate. Fermentation was conducted at 37°C and 30°C in case of Propionibacterium. 5-methyltetrahydrofolate (5-MTHF) concentrations were determined using HPLC method. All tested strains of Streptococcus thermophilus showed 5-MTHF production. More than six-fold increase was found in 5-MTHF content in comparison with control (increase = 3.69 ug 5-MTHF/100g) after 12 hrs fermentation. Bifidobacterium longum strains were recognized as a mild folate producers with max 73% increase in 5-MTHF content (increase = 0.48 ug 5-MTHF/100g) after 12hrs fermentation. Tested Propionibacterium freudenreichii subsp. shermanii strains did not basically influence the 5-MTHF level during milk fermentation. In all cases maximum 5-MTHF con (cs)
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| Title
| - Biosynthesis of folates by lactic acid bacteria and Propionibacteria in fermented milk
- Biosynthesis of folates by lactic acid bacteria and Propionibacteria in fermented milk (en)
- Biosynthesis of folates by lactic acid bacteria and Propionibacteria in fermented milk (cs)
|
| skos:prefLabel
| - Biosynthesis of folates by lactic acid bacteria and Propionibacteria in fermented milk
- Biosynthesis of folates by lactic acid bacteria and Propionibacteria in fermented milk (en)
- Biosynthesis of folates by lactic acid bacteria and Propionibacteria in fermented milk (cs)
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| skos:notation
| - RIV/00027022:_____/08:9P000640!RIV09-MZE-00027022
|
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/08:9P000640
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - folate; fermentation; milk (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Sciences
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Pechačová, M.
- Fiedlerová, Vlasta
- Roubal, P.
- Holasová, Marie
|
| http://linked.open...ain/vavai/riv/wos
| |
| issn
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| number of pages
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| is http://linked.open...avai/riv/vysledek
of | |
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