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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Cílem bylo připravit pivo se sníženým obsahem hordeinů pro pacienty s celiakií, kterí běžné pivo na bázi ječmene nemohou konzumovat.Byly připraveny 4 druhy piva a použity slady z obilovin a pseudoobilovin. Bylo provedeno senzorické hodnocení 2 skupinami hodnotitelů. (cs)
  • Within the framework of the research project focused on marginal used cereals and pseudocereals four kinds of beer were brewed and sensory analysis under the conditions as set by ISO 6658 and 8589 was performed. Two groups of assessors were used for sensory analysis. The first group was from Research Institute of Brewing and malting, the second group was from Food Research Institute Prague (FRIP).
  • Within the framework of the research project focused on marginal used cereals and pseudocereals four kinds of beer were brewed and sensory analysis under the conditions as set by ISO 6658 and 8589 was performed. Two groups of assessors were used for sensory analysis. The first group was from Research Institute of Brewing and malting, the second group was from Food Research Institute Prague (FRIP). (en)
Title
  • Gluten-free beer: a new chance for coeliacs?
  • Bezlepkové pivo – nová šance pro celiaky? (cs)
  • Gluten-free beer: a new chance for coeliacs? (en)
skos:prefLabel
  • Gluten-free beer: a new chance for coeliacs?
  • Bezlepkové pivo – nová šance pro celiaky? (cs)
  • Gluten-free beer: a new chance for coeliacs? (en)
skos:notation
  • RIV/00027022:_____/08:9P000346!RIV09-MZE-00027022
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1B53002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 369502
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/08:9P000346
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • gluten-free beer; sensory analysis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [FDE1CF7F1703]
http://linked.open...v/mistoKonaniAkce
  • Dublin, Irsko
http://linked.open...i/riv/mistoVydani
  • Zwickau
http://linked.open...i/riv/nazevZdroje
  • Proceedings of 22nd Meeting Working Group on Prolamin Analysis and Toxicity
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Gabrovská, Dana
  • Ouhrabková, Jarmila
  • Paulíčková, Ivana
  • Prokeš, J.
  • Škach, J.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Verlag Wissenschaftliche Scripten
https://schema.org/isbn
  • 978-3-937524-63-4
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