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Description
  • Several confusing labels of gluten-free food and common food have been found and later discussed among FRIP, celiac societies and Czech Agrucultural and Food Inspection Authority. Many topics relating to food allergens labelling, that is obligatory from November 2005 for all food products, are still unclear and confusing for many producers and consumers. A short contribution shows only a few examples.
  • Several confusing labels of gluten-free food and common food have been found and later discussed among FRIP, celiac societies and Czech Agrucultural and Food Inspection Authority. Many topics relating to food allergens labelling, that is obligatory from November 2005 for all food products, are still unclear and confusing for many producers and consumers. A short contribution shows only a few examples. (en)
  • Příspěvek seznamuje odbornou veřejnost s problémy, které mohou nastat s novými pravidly označování potravin podle Vyhlášky č.113/2005 Sb., která vychází z legislativy EU a týká se především povinné deklarace přítomnosti alergenních složek v potravinách. (cs)
Title
  • Experience with confusing food labelling from celiacs point of view.
  • Experience with confusing food labelling from celiacs point of view. (en)
  • Zkušenosti s matoucím označování potravin z pohledu celiaků. (cs)
skos:prefLabel
  • Experience with confusing food labelling from celiacs point of view.
  • Experience with confusing food labelling from celiacs point of view. (en)
  • Zkušenosti s matoucím označování potravin z pohledu celiaků. (cs)
skos:notation
  • RIV/00027022:_____/06:R0045704!RIV07-MZE-00027022
http://linked.open.../vavai/riv/strany
  • 123-126
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1B53002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 475029
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/06:R0045704
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • celiac disease, gluten-free foods, allergenic ingredients (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [A3F1E72BF91A]
http://linked.open...v/mistoKonaniAkce
  • Maikammer
http://linked.open...i/riv/mistoVydani
  • Zwickau
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 20th Meeting Working Group on Prolamin Analysis and Toxicity
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Gabrovská, Dana
  • Rysová, Jana
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Verlag Wissenschaftliche Scripten
https://schema.org/isbn
  • 3-937524-39-8
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