About: PCR-Based Detection of Cow´s Milk in Goat and Sheep Cheeses Marketed in the Czech Republic     Goto   Sponge   NotDistinct   Permalink

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Description
  • A method based on the polymerase chain reaction (PCR) principle was validated for detecting cow´s milk in goat and sheep cheeses. The detection limit of the method (1%) was determined with model samples made from pure goat cheese with a defined addition of cheese made from cow´s milk.The method was applied in the analysis of 17 goat cheeses and 7 sheep cheeses obtained from retail trade. Products of Czech, Slovak, French, Dutch and Italien origin were examined. The presence of undeclared cow´s milk was detected in three kinds of goat ceese and in one of sheep cheese.
  • A method based on the polymerase chain reaction (PCR) principle was validated for detecting cow´s milk in goat and sheep cheeses. The detection limit of the method (1%) was determined with model samples made from pure goat cheese with a defined addition of cheese made from cow´s milk.The method was applied in the analysis of 17 goat cheeses and 7 sheep cheeses obtained from retail trade. Products of Czech, Slovak, French, Dutch and Italien origin were examined. The presence of undeclared cow´s milk was detected in three kinds of goat ceese and in one of sheep cheese. (en)
  • Byla validována metoda PCR pro detekci kravského mléka v kozích a ovčích sýrech. Detekční limit metody (1%) byl určen na modelových vzorcích, vyrobených z čistého kzího sýra s definovaným přídavkem kravského sýra. Metodou bylo analyzováno 17 kozích a 7 ovčích sýrů z tržní sítě. Kontrolovány byly české, slovenské, francouzské, německé a italské produkty. Přítomnost nedeklarovaného kravského mléka byla zjištěna u třech druhů kozích sýrů a jednoho ovčího sýra. (cs)
Title
  • PCR-Based Detection of Cow´s Milk in Goat and Sheep Cheeses Marketed in the Czech Republic
  • PCR-Based Detection of Cow´s Milk in Goat and Sheep Cheeses Marketed in the Czech Republic (en)
  • PCR detekce kravského mléka v kozích a ovčích sýrech prodávaných v České republice (cs)
skos:prefLabel
  • PCR-Based Detection of Cow´s Milk in Goat and Sheep Cheeses Marketed in the Czech Republic
  • PCR-Based Detection of Cow´s Milk in Goat and Sheep Cheeses Marketed in the Czech Republic (en)
  • PCR detekce kravského mléka v kozích a ovčích sýrech prodávaných v České republice (cs)
skos:notation
  • RIV/00027022:_____/06:8P004645!RIV08-MZE-00027022
http://linked.open.../vavai/riv/strany
  • 127-132
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QC1111)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 491663
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/06:8P004645
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • polymerase chain reaction; cow´s milk; goat cheese; sheep cheese (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [0B3AF21B0F5D]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 24
http://linked.open...iv/tvurceVysledku
  • Mašková, Eva
  • Paulíčková, Ivana
issn
  • 1212-1800
number of pages
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