About: The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers

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About: The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.vuzv.cz/sites/File/_privat/14166.pdf
Description	The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups A and B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to 49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The skin of the birds was more yellowish in group A (104.4) in comparison with group B (103.0) and the control group (102.5). Neither the health of the birds nor their mortality was affected by the diets. The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups A and B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to 49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The skin of the birds was more yellowish in group A (104.4) in comparison with group B (103.0) and the control group (102.5). Neither the health of the birds nor their mortality was affected by the diets. (en)
Title	The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers (en)
skos:prefLabel	The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers (en)
skos:notation	RIV/00027014:_____/14:#0002118!RIV15-MZE-00027014
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Kunc, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	13484
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/14:#0002118
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Broilers, Performance, Sea buckthorn residues, Skin color (en)
http://linked.open.../riv/klicoveSlovo	Broilers Sea buckthorn residues Skin color Performance
http://linked.open...odStatuVydavatele	IN - Indická republika
http://linked.open...ontrolniKodProRIV	[B16105193BCD]
http://linked.open...i/riv/nazevZdroje	Indian Journal of Animal Research
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	48
http://linked.open...iv/tvurceVysledku	Bláha, Jan Kunc, Petr Lukešová, Daniela Ben-Mahmoud, Ziyad Mohamed, Momani Shaker
http://linked.open...ain/vavai/riv/wos	000346686000007
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	0367-6722
number of pages	8 (xsd:int)
http://bibframe.org/vocab/doi	10.5958/0976-0555.2014.00030.2

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