About: Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis

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Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.vuzv.cz/sites/File/_privat/11129.pdf
Description	Dietary Cr supplementation has potential to decrease fat and increase lean in carcasses of growing-finishing swine. However, effects of Cr supplementation on performance and economically important carcass and meat quality characteristics varied considerably among studies. To accommodate differences in methodology among studies, standardized effect sizes (Hedges´s g) were calculated for results from 31 studies, in which Cr was supplemented as complexes of Cr Met chelate, Cr nanocomposite, Cr nicotinate, Cr propionate, Cr tripicolinate, or Cr yeast in diets for growing-finishing swine. Summary statistics were calculated by frequentist fixed and random effects, and hierarchical Bayesian models. With characteristics related to carcass quality, observed heterogenity (P < 0.10) could not adequately be explained in a meta-regression by differences in initial BW and amount of Cr supplemented. Random effects and Bayesian models to summarize effect sizes for these characteristics showed similar results. Dietary Cr supplementation has potential to decrease fat and increase lean in carcasses of growing-finishing swine. However, effects of Cr supplementation on performance and economically important carcass and meat quality characteristics varied considerably among studies. To accommodate differences in methodology among studies, standardized effect sizes (Hedges´s g) were calculated for results from 31 studies, in which Cr was supplemented as complexes of Cr Met chelate, Cr nanocomposite, Cr nicotinate, Cr propionate, Cr tripicolinate, or Cr yeast in diets for growing-finishing swine. Summary statistics were calculated by frequentist fixed and random effects, and hierarchical Bayesian models. With characteristics related to carcass quality, observed heterogenity (P < 0.10) could not adequately be explained in a meta-regression by differences in initial BW and amount of Cr supplemented. Random effects and Bayesian models to summarize effect sizes for these characteristics showed similar results. (en)
Title	Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis (en)
skos:prefLabel	Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis (en)
skos:notation	RIV/00027014:_____/11:#0001492!RIV12-MZE-00027014
http://linked.open...avai/predkladatel	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Sales, James Jančík, Filip
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	196621
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/11:#0001492
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	carcass characteristic, dietary chromium, growing-finishing swine, growth, meat quality (en)
http://linked.open.../riv/klicoveSlovo	growth carcass characteristic dietary chromium growing-finishing swine meat quality
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[67DB0034890F]
http://linked.open...i/riv/nazevZdroje	Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	89
http://linked.open...iv/tvurceVysledku	Jančík, Filip Sales, James
http://linked.open...ain/vavai/riv/wos	000297368200021
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	0021-8812
number of pages	11 (xsd:int)
http://bibframe.org/vocab/doi	10.2527/jas.2010-3495
is http://linked.open...avai/riv/vysledek of	Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: A meta-analysis

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